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Author Topic: duck pepperoni  (Read 6686 times)

Offline wog

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Re: duck pepperoni
« Reply #15 on: October 14, 2011, 08:34:03 PM »
If I were you I'd filtet the breasts , vaccum seal til u got 20 or 30 lbs and grind it up for burger add suet and maybe mix in monteral steak seasoning. cost about 10 bucks
I'm not afraid of anything, and that scares me.

Offline majestelk314

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Re: duck pepperoni
« Reply #16 on: October 20, 2011, 08:47:40 PM »
It is the only way to go with duck.  We make our own just breast em and grind with a teriyaki recipe. mmm can't tell it from deer or elk.

 


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