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Author Topic: duck pepperoni  (Read 6445 times)

Offline wog

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Re: duck pepperoni
« Reply #15 on: October 14, 2011, 08:34:03 PM »
If I were you I'd filtet the breasts , vaccum seal til u got 20 or 30 lbs and grind it up for burger add suet and maybe mix in monteral steak seasoning. cost about 10 bucks
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Offline majestelk314

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Re: duck pepperoni
« Reply #16 on: October 20, 2011, 08:47:40 PM »
It is the only way to go with duck.  We make our own just breast em and grind with a teriyaki recipe. mmm can't tell it from deer or elk.
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