duck pepperoni

[wog]

If I were you I'd filtet the breasts , vaccum seal til u got 20 or 30 lbs and grind it up for burger add suet and maybe mix in monteral steak seasoning. cost about 10 bucks

[majestelk314]

It is the only way to go with duck.  We make our own just breast em and grind with a teriyaki recipe. mmm can't tell it from deer or elk.