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Author Topic: meat  (Read 5335 times)

Offline ribka

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meat
« on: October 29, 2011, 11:23:12 AM »
One for the freezer
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Offline PolarBear

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Re: meat
« Reply #1 on: October 29, 2011, 11:25:52 AM »
Congrats!
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Offline runamuk

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Re: meat
« Reply #2 on: October 29, 2011, 12:12:30 PM »
very nice....
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Offline doyourtime89

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Re: meat
« Reply #3 on: October 29, 2011, 12:13:46 PM »
yes sir....great freezer filler...NICE
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Offline longashes

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Re: meat
« Reply #4 on: October 29, 2011, 12:30:49 PM »
That will be good eating, right there! Good job! :tup:
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Offline gasman

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Re: meat
« Reply #5 on: October 29, 2011, 04:40:19 PM »
Way to go  :tup:

Tell Peter congrats for me  :hello:

Got a call from Yoterhunter this morning too (while on my way to a friends house to replace the clutch in teh wife's truck  :bash: ) his son shot a tall spike at first light, inthe same area he shot the 5x5 on Wed.

Every one I know is filling there freezer but me  :cryriver:
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Gasman


It's 5 O'clock somewhere.......

Offline buglebuster

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Re: meat
« Reply #6 on: October 29, 2011, 08:33:04 PM »
Congrats on an awesome washington dream  :tup:
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Offline mkcj

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Re: meat
« Reply #7 on: October 29, 2011, 09:27:30 PM »
Any Elk is a good Elk! :tup:
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Offline wrongway

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Re: meat
« Reply #8 on: October 29, 2011, 09:58:09 PM »
a job well done
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Offline MichaelD

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Re: meat
« Reply #9 on: October 30, 2011, 09:05:08 AM »
Nice!   :tup:
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Offline saylean

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Re: meat
« Reply #10 on: October 30, 2011, 11:19:40 AM »
Had elk fajitas last night, thanks to my spike this year...great meat! Congrats man!
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Offline dirty24d

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Re: meat
« Reply #11 on: October 30, 2011, 11:44:22 AM »
 :drool:

NIIIICE!!!
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One moment you're flying south for the winter, then - BANG - gravy.

Offline Machias

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Re: meat
« Reply #12 on: October 30, 2011, 12:44:13 PM »
Wohoo, congrats!!!!     :tup:
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Offline SniperDanWA

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Re: meat
« Reply #13 on: October 30, 2011, 04:43:32 PM »
Great job.  Congratulations. :tup:
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Offline carpsniperg2

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Re: meat
« Reply #14 on: October 30, 2011, 05:27:29 PM »
A washington wall hanger! Sweet :IBCOOL:
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Offline ribka

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Re: meat
« Reply #15 on: October 31, 2011, 07:11:34 AM »
Quote from: carpsniperg2 on October 30, 2011, 05:27:29 PM
A washington wall hanger! Sweet :IBCOOL:

I saw nice 4 bulls before this spike showed up. Spikes are rarer than 400 " bulls in E Washington.  :IBCOOL: :IBCOOL:

Helping a friend fill his handicap tag. Probably his last year hunting. He was very happy. Finished butchering yesterday
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Offline ribka

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Re: meat
« Reply #16 on: October 31, 2011, 07:14:17 AM »
Oh and he appeared to still be rutting. Was with 4 cows and his hide was covered in dried mud like he had been in a wallow recently.

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Offline PlateauNDN

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Re: meat
« Reply #17 on: October 31, 2011, 08:54:57 AM »
Meat, it's what's for dinner! :drool:  Congrats. :tup:
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Offline demontang

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Re: meat
« Reply #18 on: October 31, 2011, 11:19:21 AM »
congrates I have yet to see a spike this year all the bulls have had more the 4 points.
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Offline MonkeyMan1

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Re: meat
« Reply #19 on: October 31, 2011, 01:54:23 PM »
Should be some good eatin
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Offline C-Money

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Re: meat
« Reply #20 on: November 19, 2011, 09:34:12 AM »
Very nice spike!
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I felt like a one legged cat trying to bury a terd on a frozen pond!
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