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Author Topic: meat  (Read 5161 times)

Offline ribka

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meat
« on: October 29, 2011, 11:23:12 AM »
One for the freezer

Offline PolarBear

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Re: meat
« Reply #1 on: October 29, 2011, 11:25:52 AM »
Congrats!

Offline runamuk

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Re: meat
« Reply #2 on: October 29, 2011, 12:12:30 PM »
very nice....

Offline doyourtime89

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Re: meat
« Reply #3 on: October 29, 2011, 12:13:46 PM »
yes sir....great freezer filler...NICE

Offline longashes

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Re: meat
« Reply #4 on: October 29, 2011, 12:30:49 PM »
That will be good eating, right there! Good job! :tup:

Offline gasman

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Re: meat
« Reply #5 on: October 29, 2011, 04:40:19 PM »
Way to go  :tup:

Tell Peter congrats for me  :hello:

Got a call from Yoterhunter this morning too (while on my way to a friends house to replace the clutch in teh wife's truck  :bash: ) his son shot a tall spike at first light, inthe same area he shot the 5x5 on Wed.

Every one I know is filling there freezer but me  :cryriver:
Gasman


It's 5 O'clock somewhere.......

Offline buglebuster

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Re: meat
« Reply #6 on: October 29, 2011, 08:33:04 PM »
Congrats on an awesome washington dream  :tup:

Offline mkcj

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Re: meat
« Reply #7 on: October 29, 2011, 09:27:30 PM »
Any Elk is a good Elk! :tup:

Offline wrongway

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Re: meat
« Reply #8 on: October 29, 2011, 09:58:09 PM »
a job well done

Offline MichaelD

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Re: meat
« Reply #9 on: October 30, 2011, 09:05:08 AM »
Nice!   :tup:

Offline saylean

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Re: meat
« Reply #10 on: October 30, 2011, 11:19:40 AM »
Had elk fajitas last night, thanks to my spike this year...great meat! Congrats man!

Offline dirty24d

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Re: meat
« Reply #11 on: October 30, 2011, 11:44:22 AM »
 :drool:

NIIIICE!!!
~  ~One of my favorite clothing patterns is camouflage. Because when you're in the woods it makes you blend in. But when you're not it does just the opposite. It's like "hey, there's an *censored*."”

Be come one with Nature......... Then Marinade it.

One moment you're flying south for the winter, then - BANG - gravy.

Offline Machias

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Re: meat
« Reply #12 on: October 30, 2011, 12:44:13 PM »
Wohoo, congrats!!!!     :tup:
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Offline SniperDanWA

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Re: meat
« Reply #13 on: October 30, 2011, 04:43:32 PM »
Great job.  Congratulations. :tup:
"We would accomplish many more things if we did not think of them as
impossible." - Vince Lombardi

Offline carpsniperg2

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Re: meat
« Reply #14 on: October 30, 2011, 05:27:29 PM »
A washington wall hanger! Sweet :IBCOOL:
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Offline ribka

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Re: meat
« Reply #15 on: October 31, 2011, 07:11:34 AM »
A washington wall hanger! Sweet :IBCOOL:

I saw nice 4 bulls before this spike showed up. Spikes are rarer than 400 " bulls in E Washington.  :IBCOOL: :IBCOOL:

Helping a friend fill his handicap tag. Probably his last year hunting. He was very happy. Finished butchering yesterday

Offline ribka

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Re: meat
« Reply #16 on: October 31, 2011, 07:14:17 AM »
Oh and he appeared to still be rutting. Was with 4 cows and his hide was covered in dried mud like he had been in a wallow recently.


Offline PlateauNDN

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Re: meat
« Reply #17 on: October 31, 2011, 08:54:57 AM »
Meat, it's what's for dinner! :drool:  Congrats. :tup:
If you can read thank a teacher, If you can read in English thank a Marine! 
Not as Lean, Just as Mean, Still a Marine!
He who shed blood with me shall forever be my brother!

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Offline demontang

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Re: meat
« Reply #18 on: October 31, 2011, 11:19:21 AM »
congrates I have yet to see a spike this year all the bulls have had more the 4 points.

Offline MonkeyMan1

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Re: meat
« Reply #19 on: October 31, 2011, 01:54:23 PM »
Should be some good eatin

Offline C-Money

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Re: meat
« Reply #20 on: November 19, 2011, 09:34:12 AM »
Very nice spike!
I felt like a one legged cat trying to bury a terd on a frozen pond!

 


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