collapse

Advertisement


Author Topic: Smoked Cheese, first time  (Read 4049 times)

Offline kbyers

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Jul 2007
  • Posts: 331
  • Location: Richland, WA
    • http://www.facebook.com/profile.php?id=1053271021
Smoked Cheese, first time
« on: December 04, 2011, 03:56:45 PM »
So here is an assortment of cheese I did today, now the waiting game.  4 hours in the smoker at 75 degrees with mesquite. I did keep a block of cheddar and a block of pepperjack out to sample.

Before


After
"I think I have a fish"
"probably bottom"
"bottom doesn't head shake!"

Offline dougedoug

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Aug 2009
  • Posts: 133
  • Location: graham
Re: Smoked Cheese, first time
« Reply #1 on: December 04, 2011, 04:21:41 PM »
nice i need to try making it sometime :drool:

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Smoked Cheese, first time
« Reply #2 on: December 04, 2011, 06:36:17 PM »
Personally I think mesquite is really strong for cheese and 4 hours would be double the time that I would go. But, you'll notice that it should mellow out a little after a couple weeks

On that note, I'm looking forward to reviews on the results.  :tup:

Offline longknife

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2010
  • Posts: 642
Re: Smoked Cheese, first time
« Reply #3 on: December 04, 2011, 06:47:19 PM »
Personally I think mesquite is really strong for cheese and 4 hours would be double the time that I would go. But, you'll notice that it should mellow out a little after a couple weeks

On that note, I'm looking forward to reviews on the results.  :tup:

X2, vac seal them for about 3 weeks, and the smoke draws inside the cheese!
Paddle faster!!,,,,I hear banjo's!!!!

Offline kbyers

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Jul 2007
  • Posts: 331
  • Location: Richland, WA
    • http://www.facebook.com/profile.php?id=1053271021
Re: Smoked Cheese, first time
« Reply #4 on: December 04, 2011, 06:53:30 PM »
Already sealed and in the back of the fridge.  In the picture are pepper jack, mild cheddar, garlic jack, gruyere, muenster, and jarlsberg. What are some other good cheeses to do?  I was told provolone.

Mossy- I think you are right about mesquite is pretty strong.  What would you recommend for next time?  And you only smoke them for 2 hours?  I was told 4-6 hours and pulled them a little before 4 hours.
"I think I have a fish"
"probably bottom"
"bottom doesn't head shake!"

Offline ICEMAN

  • Site Sponsor
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: May 2007
  • Posts: 15575
  • Location: Olympia
  • The opinionated one... Y.A.R. Exec. Staff
Re: Smoked Cheese, first time
« Reply #5 on: December 04, 2011, 07:03:50 PM »
You are killing me!!!!!  Wow that looks good!!!!
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline gotshot

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2010
  • Posts: 761
  • Location: Tacoma,WA
Re: Smoked Cheese, first time
« Reply #6 on: December 04, 2011, 07:07:36 PM »
kbyers, I have never smoked cheese is it hard to keep it lit? Just kidding I had to. Do you do a cold smoke on that? I have a big chief smoker and I think you use the box to cold smoke. Looks so good I gotta try.
IBEW 76 JW

Offline kbyers

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Jul 2007
  • Posts: 331
  • Location: Richland, WA
    • http://www.facebook.com/profile.php?id=1053271021
Re: Smoked Cheese, first time
« Reply #7 on: December 04, 2011, 07:19:05 PM »
kbyers, I have never smoked cheese is it hard to keep it lit? Just kidding I had to. Do you do a cold smoke on that? I have a big chief smoker and I think you use the box to cold smoke. Looks so good I gotta try.

Yes, it is a cold smoke.  I have a propane smoker but bought a product called the A-MAZE-N pellet smoker.  60 bucks well spent.  I could have built it cheaper but I feeling lazy.  I can now use pellets (treager, ect.) in my propane smoker. Temp was about 75 degreesin the box when the cheese was in there.
"I think I have a fish"
"probably bottom"
"bottom doesn't head shake!"

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Smoked Cheese, first time
« Reply #8 on: December 04, 2011, 08:47:58 PM »
Already sealed and in the back of the fridge.  In the picture are pepper jack, mild cheddar, garlic jack, gruyere, muenster, and jarlsberg. What are some other good cheeses to do?  I was told provolone.

Mossy- I think you are right about mesquite is pretty strong.  What would you recommend for next time?  And you only smoke them for 2 hours?  I was told 4-6 hours and pulled them a little before 4 hours.

I go 2 hours with harder cheeses like cheddar.  I go 1.5 for softer like mozzarella, mont jack.  Apple, hickory, cherry or maple. 

This is just my 2 cents.....so feel free to experiment.   If you go too long, let cool and remove outer edges before sealing.

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Smoked Cheese, first time
« Reply #9 on: December 05, 2011, 08:49:36 PM »
Already sealed and in the back of the fridge.  In the picture are pepper jack, mild cheddar, garlic jack, gruyere, muenster, and jarlsberg. What are some other good cheeses to do?  I was told provolone.

Mossy- I think you are right about mesquite is pretty strong.  What would you recommend for next time?  And you only smoke them for 2 hours?  I was told 4-6 hours and pulled them a little before 4 hours.

So did you try it out?  I wanted to mention that gouda is about one of the best smoked cheeses around!  Gotta go real short on that though.  Real nice in some homemade mac and cheese :tup:  Oh, and throw in some bbb...

Offline Swannytheswan

  • Washington For Wildlife
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jun 2011
  • Posts: 616
  • Location: Carnation, Wa
  • Team Predator Sniper
Re: Smoked Cheese, first time
« Reply #10 on: December 05, 2011, 08:59:24 PM »
I just did some in my lil chief with some alder I usually use hickory but I ran out and I had alder so we will see how it taste in a week or 2
Swanny

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Smoked Cheese, first time
« Reply #11 on: December 07, 2011, 06:41:36 PM »
I just finished dinner but that still makes me droool, well done. :drool:
Keep your nose in the wind and your eyes on the skyline

Offline YoungBuck243

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Feb 2010
  • Posts: 10
  • Location: Spokane Valley, WA
Re: Smoked Cheese, first time
« Reply #12 on: December 09, 2011, 10:18:51 PM »
Just finished makin my jerkey from my buck, Gotta try this now :chuckle:

Offline KopperBuck

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2010
  • Posts: 1910
  • Location: GRV
Re: Smoked Cheese, first time
« Reply #13 on: December 10, 2011, 12:39:43 AM »
How long will that keep if froze? I don't eat a lot of cheese but used to love smoked curds bought at the butcher in Rollins, MT. I'm interested in doing my own, but no need to waste.

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Smoked Cheese, first time
« Reply #14 on: December 10, 2011, 03:19:59 AM »
Just fine after thawed :tup:

Offline fishingnut71

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Jan 2009
  • Posts: 497
Re: Smoked Cheese, first time
« Reply #15 on: December 11, 2011, 03:35:53 PM »
Try alder chips next time . everything I do is with alder and its a cant go wrong chip. :tup:

 


* Advertisement

* Recent Topics

Nevada guide draw Mule Deer by High Climber
[Today at 07:18:34 AM]


Anterless 1334 muzzle loader by Bendejo
[Today at 07:17:52 AM]


Cowiche Quality Buck by buglebuster
[Today at 07:10:20 AM]


2025 Draw Results by Elkaholic daWg
[Today at 07:02:27 AM]


Son drawn - Silver Dollar Youth Any Elk - Help? by Rugergunsite308
[Today at 06:27:17 AM]


Bow mount trolling motors by CP
[Today at 06:03:13 AM]


SE raffle tags holder by HntnFsh
[Today at 05:39:57 AM]


11th Annual 'Pull For Scouting' Clay Crushing Classic by high_hunter
[Today at 12:27:18 AM]


AKC lab puppies! Born 06/10/2025 follow as they grow!!! by high_hunter
[Today at 12:21:33 AM]


Ritzville Rifle Buck - GMU 284 by high_hunter
[Yesterday at 11:49:16 PM]


Antlerless Moose more than once? by shootem
[Yesterday at 11:25:51 PM]


Nooksack Muzzleloader Bull Tag by high_hunter
[Yesterday at 10:42:24 PM]


My wife drew quality deer DESERT rifle 10/18-10/26!!!!! by high_hunter
[Yesterday at 10:17:15 PM]


Palouse buck deer by blumtnelkndeer
[Yesterday at 10:14:00 PM]


Drew Quality by Jimmer
[Yesterday at 09:34:00 PM]


Quality Swakane by Rainier10
[Yesterday at 09:09:17 PM]


Observatory quality bull rifle by buglebuster
[Yesterday at 09:00:02 PM]


A little Martini Cadet varmint rifle I have been working on by JDHasty
[Yesterday at 08:43:33 PM]


Pogue Quality by geauxtigers
[Yesterday at 08:38:35 PM]


2025 OILS! by HUNTNORTHWEST
[Yesterday at 07:46:27 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal