Free: Contests & Raffles.
Personally I think mesquite is really strong for cheese and 4 hours would be double the time that I would go. But, you'll notice that it should mellow out a little after a couple weeksOn that note, I'm looking forward to reviews on the results.
kbyers, I have never smoked cheese is it hard to keep it lit? Just kidding I had to. Do you do a cold smoke on that? I have a big chief smoker and I think you use the box to cold smoke. Looks so good I gotta try.
Already sealed and in the back of the fridge. In the picture are pepper jack, mild cheddar, garlic jack, gruyere, muenster, and jarlsberg. What are some other good cheeses to do? I was told provolone. Mossy- I think you are right about mesquite is pretty strong. What would you recommend for next time? And you only smoke them for 2 hours? I was told 4-6 hours and pulled them a little before 4 hours.