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Author Topic: Gift baskets  (Read 1575 times)

Offline stumprat

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Gift baskets
« on: December 24, 2011, 10:00:09 AM »
Just got the gift baskets put together.
Smoked cheeses: Medium Cheddar, Colby Jack, and PepperJack.
Apple smoked Kosher salt.
Summer Sausage.
And crackers.

Easy Christmas!

Offline PolarBear

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Re: Gift baskets
« Reply #1 on: December 24, 2011, 10:36:54 AM »
Thanks for the reminder, I gotta get the smoker fired up right now and do a batch of cheeze!

Offline huntmando

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Re: Gift baskets
« Reply #2 on: December 24, 2011, 04:59:05 PM »
That sounds good to me. How do you do the salt?  Just curious.
Thanks

Offline stumprat

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Gift baskets
« Reply #3 on: December 24, 2011, 11:26:19 PM »
I use course salt. Kosher or Sea salt.
I put a thin layer on splatter shields for cooking bacon. Cold smoke for 2-3 hours.

Put in sealed containers.

Great for cooking. Especially with ground beef or venison. Also good on Salad,boiled eggs, and buttered popcorn.

Offline NWBREW

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Re: Gift baskets
« Reply #4 on: December 25, 2011, 03:57:23 AM »
Sooooooo, when can I expect this basket.  :chuckle:  That sounds good.
Just one more day

Offline PolarBear

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Re: Gift baskets
« Reply #5 on: December 26, 2011, 03:20:23 PM »
I will ahve to try the smoked salt thing.  My wife's friends go up to some place in Canada every year and make their own sea salt, it's pretty damn good.

 


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