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Author Topic: Whats Your favorite Wood For Smoking Cheese?  (Read 3056 times)

Offline Jason

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Whats Your favorite Wood For Smoking Cheese?
« on: March 17, 2012, 06:03:37 PM »
On the eve of my first batch of smoked cheese I was wondering what wood you all like to you use?
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Offline FC

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Re: Whats Your favorite Wood For Smoking Cheese?
« Reply #1 on: March 17, 2012, 06:06:36 PM »
I'm liking apple chips these days, keep an eye on it and don't overdo it!
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Offline whitey

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Re: Whats Your favorite Wood For Smoking Cheese?
« Reply #2 on: March 26, 2012, 06:45:50 AM »
Pecan.. Walnut, or any fruit wood.
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Offline Blacklab

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Re: Whats Your favorite Wood For Smoking Cheese?
« Reply #3 on: March 29, 2012, 07:31:10 AM »
hicory, apple, pecan, and apple an hic together
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline Hawgdawg

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Re: Whats Your favorite Wood For Smoking Cheese?
« Reply #4 on: March 29, 2012, 07:47:53 PM »
How do you keep it lit!!!
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Offline Jason

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Re: Whats Your favorite Wood For Smoking Cheese?
« Reply #5 on: March 29, 2012, 08:02:28 PM »
Quote from: Hawgdawg on March 29, 2012, 07:47:53 PM
How do you keep it lit!!!
Haa..haa..haa...thats a new one :DOH:
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Offline Ned

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Re: Whats Your favorite Wood For Smoking Cheese?
« Reply #6 on: March 29, 2012, 08:52:27 PM »
Quote from: Hawgdawg on March 29, 2012, 07:47:53 PM
How do you keep it lit!!!

Its not hard to keep lit but it keeps clogging my pipe  :yike:
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Offline buck man

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Re: Whats Your favorite Wood For Smoking Cheese?
« Reply #7 on: March 29, 2012, 09:33:49 PM »
Apple for sure. :tup:
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If we were supposed to be vegetarian God would have made broccoli more fun to shoot!
"HOYT" why would you even consider shooting something else?
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