pork vs beef fat to your game

[lokidog]

I'm on the "no fat" side for burger, why add all the bad cholesterol to good healthy venison (elk/deer/moose)?  If you are having a hard time keeping burgers together, use a smaller grinding plate or add an egg to your burgers when prepping.  Bacon in there is yummy though....

Sausage, we have always used lean pork shoulder 1 to 4.

[bearpaw]

I used to add pork or beef, but the last few years we have been keeping it lean and healthy.

[Kioti]

I agree about adding fat to an already tastey meat.  If I add fat at all to my burger I use beef kidney fat, its more pure and doesn't add any flavor to the meat.
I add a duck egg to my burger to help hold the meat together.  It works great!

[TheHunt]

Never have added anything to my meat

[jackmaster]

i prefer bacon ends