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Author Topic: Green Onion Sausages  (Read 4895 times)

Online Blacklab

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Re: Green Onion Sausages
« Reply #15 on: April 17, 2012, 02:35:28 PM »
Very nice ;)
Yeah hickory is one of my favorites to.
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Offline dogtuk

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Re: Green Onion Sausages
« Reply #16 on: April 17, 2012, 04:56:18 PM »
Quote from: NRA4LIFE on April 17, 2012, 10:59:57 AM
Yes, a stuffer is mandatory.  Mine is an old cast iron Enterprise.  Really heavy duty.

Huey, those look great.  Do you put chopped up green onions in them?

Gary Yes I put 3 cups of green onion in with 10 pounds of meat
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