I specifically designed this knife for skinning and breaking down a carcass after you get it home/hung. Skin, part, and break into your sections. Grip designed to index without looking, and reduce hand fatigue.
I suppose it could fit into the Custom Steak Knife series, it’d sure make a statement at the table! It’s not small!
12 3/4” overall, 5 1/2” cutting edge. Vintage buck rake tine steel, mild steel guard, snakewood grip.
$75 plus shipping.
(Not designed for a sheath but I can make a kydex blade cover for $20.)
As with the other knives in the custom steak knife series, Hand Wash/Hand Dry. These are not synthetic materials!
Thanks for looking!
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