My first Bear and first stew

[Netminder01]

The look on some of my family faces was priceless when I told them "Bear Stew" but it was a huge hit.

[jrebel]

Looks delicious. 

[tgomez]

Have any leftovers? LMAO, looks like a fine meal, tasety and healthy!

[DOUBLELUNG]

No better stew meat, wild or domestic IMHO

[EmeraldBullet]

Honestly...after seeing that pick it makes me hungry. LOL, looks like you did a good job.

[jackelope]

Wow Chuck, your first stew?
Just kidding, that looks really, really good.
 

[Netminder01]

Have any leftovers? LMAO, looks like a fine meal, tasety and healthy!

I do, but reserved for the office tomorrow! 

[Netminder01]

Wow Chuck, your first stew?
Just kidding, that looks really, really good.
 

First ever of any kind.

After cubing the meat, I made a pepper, cajun seasoning mix in a gallon ziplock then soaked it with a garlic pepper marinade and in the fridge for about 24 hours. The rest is straight forward - drained, flour the pieces, brown in a pan along with onions and stew for about 5 hours. The pic shown was about 2-3 hours so it looked and tasted better than the pic shown.