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Author Topic: Krackers Dill TarTar Sauce  (Read 3069 times)

Offline Encore 280

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Re: Krackers Dill TarTar Sauce
« Reply #30 on: May 26, 2019, 08:54:31 PM »
This one is only 4-5lbs so it shouldn't take that long. I'll get it going around 7 in the morning. Other ones I've done have taken between 8 and 10hrs. at 225 and 175 or so internal temp. Oh yeah, PP sandwiches for a couple days!! We never get tired of them. :drool:
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Offline Kc_Kracker

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Re: Krackers Dill TarTar Sauce
« Reply #31 on: May 26, 2019, 09:56:28 PM »
oddly enough i took a 8 pounder once, and cut it in half to go quicker, but it didnt, still took 10-12 hrs, i was shocked.
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Offline marianigp

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Re: Krackers Dill TarTar Sauce
« Reply #32 on: May 27, 2019, 05:30:38 PM »
Quote from: Encore 280 on May 26, 2019, 08:54:31 PM
This one is only 4-5lbs so it shouldn't take that long. I'll get it going around 7 in the morning. Other ones I've done have taken between 8 and 10hrs. at 225 and 175 or so internal temp. Oh yeah, PP sandwiches for a couple days!! We never get tired of them. :drool:

Larry your "Inbox" is full, I can't PM you.   :(
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Offline AL WORRELLS KID

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Re: Krackers Dill TarTar Sauce
« Reply #33 on: July 02, 2019, 12:47:34 AM »
Kc_Kracker, Wonderful Flavor! (Better than "Ivar's.") Made a jar for the Folks on the 4TH of July and spiked it with Chopped Onions. OH LA LA!  :tup: PS......(The Fresh Dill really made the difference.)
Doug
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The Old Fisherman lied so much he had to get the kids to call the dog!

Offline Angry Perch

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Re: Krackers Dill TarTar Sauce
« Reply #34 on: July 02, 2019, 09:42:52 AM »
This one is really good too. ;) I definitely like the onions.

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Offline Parasite

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Re: Krackers Dill TarTar Sauce
« Reply #35 on: July 17, 2019, 12:28:51 AM »
Love the ideas on tartar sauce variants.

Three of my personal favorites:

1) Use bread & butter pickles
2) Use the green tabasco sauce
3) Capers! I was surprised at how well they tasted in it.
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Offline Angry Perch

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Re: Krackers Dill TarTar Sauce
« Reply #36 on: July 17, 2019, 08:51:15 AM »
Quote from: Parasite on July 17, 2019, 12:28:51 AM
Love the ideas on tartar sauce variants.

Three of my personal favorites:

1) Use bread & butter pickles
2) Use the green tabasco sauce
3) Capers! I was surprised at how well they tasted in it.

Capers are a must. They are also fantastic in smokes salmon/ trout dip.
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Offline Kc_Kracker

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Re: Krackers Dill TarTar Sauce
« Reply #37 on: July 20, 2019, 11:58:21 AM »
Quote from: AL WORRELLS KID on July 02, 2019, 12:47:34 AM
Kc_Kracker, Wonderful Flavor! (Better than "Ivar's.") Made a jar for the Folks on the 4TH of July and spiked it with Chopped Onions. OH LA LA!  :tup: PS......(The Fresh Dill really made the difference.)
Doug
glad you liked it! and yes that dill IS KEY!
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Offline Kc_Kracker

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Re: Krackers Dill TarTar Sauce
« Reply #38 on: September 10, 2019, 11:17:01 AM »
The onions were a great addition, we now add them  :tup: Its like crack, the kids now have replaced ketchup with this for fries  :chuckle:
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Offline BrandonWatts

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Re: Krackers Dill TarTar Sauce
« Reply #39 on: September 13, 2019, 07:50:09 PM »
Made up a batch of this a week ago, it’s obviously gone now. It is some tasty dip. Awesome with tater tots. Need to make some more up this weekend . :tup:
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