collapse

Advertisement


Author Topic: 21 lb pork shoulder, best recipe???  (Read 1288 times)

Offline HUNTINCOUPLE

  • Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 7457
  • Location: Lyle WA, 98635
  • Yep, my avatar is from my front porch.
Re: 21 lb pork shoulder, best recipe???
« Reply #30 on: July 04, 2020, 07:04:40 PM »
It's so good he ain't sharing! :drool:
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Online Buck Rub Jr

  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Nov 2014
  • Posts: 507
  • Location: Tacoma, Wa
Re: 21 lb pork shoulder, best recipe???
« Reply #31 on: July 05, 2020, 11:14:18 AM »
I was going to do a 4th of July brisket again this year but you swayed me to go pork butt..seasoned with Meat Church Honey Hog and Holy Voodoo, Spritzed with Dr. Pepper Cream Soda every 45 min- hour, wrapped tight around 165 with foil, pulled at 205, wrap tight with another layer of foil then stuck them in the cooler to rest for two hours. Lightly brown some corn tortillas in a pan with a little butter, take some coleslaw mix and throw in some mayo, sriracha, lime juice, cilantro, salt and jalapeņo juice and you got a dandy street taco 😛
They is where you aint and you aint where they is.

Offline Crunchy

  • Political Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Apr 2007
  • Posts: 4260
  • Location: Puyallup
Re: 21 lb pork shoulder, best recipe???
« Reply #32 on: July 05, 2020, 01:11:43 PM »
I did two 6 pounders yesterday.  Been trading sweet for heat, and barely use any brown sugar.  Just salt, pepper, cayenne pepper, chili powder, cumin, garlic and onion powder.  Marinate for 8 hrs, tossed on the grill at midnight and done at 2 the next afternoon.  Pull/chop and made enough tacos for 10 people to eat all day.  Someone else made the salsa, but it was MONEY!

Offline Fl0und3rz

  • Forum Sponsor
  • Trade Count: (+7)
  • Legend
  • *****
  • Join Date: Oct 2010
  • Posts: 42734
  • Location: E. WA
Re: 21 lb pork shoulder, best recipe???
« Reply #33 on: July 05, 2020, 07:18:10 PM »
Did two butts for Independence Day. Just used salt, pepper, and garlic powder, smoked about 4 hours at 250, finished in 300F oven for about 2 hours.  With low spice, leftovers are going for carnitas, and people can season as they like.

 


* Advertisement

* Recent Topics

WDFW seeks public comments on proposed hunting contest rule changes by Pegasus
[Today at 02:03:30 PM]


September by jstone
[Today at 01:21:32 PM]


WTS/WTT: Mossberg 535 ATS Waterfowl 12 gague by konradcountry
[Today at 01:18:46 PM]


DRT archery deer by h20hunter
[Today at 01:09:36 PM]


New York against the NRA by baker5150
[Today at 12:58:27 PM]


308 Fusion Ammo by DeerThug
[Today at 12:27:21 PM]


LEUPOLD SX-4 Pro Guide 15-45x65mm HD Angled Spotting Scope And tripod by huntnfmly
[Today at 12:04:57 PM]


WTB 28 gauge by 2MANY
[Today at 11:54:32 AM]


Archery blacktail. by StuckoYota99
[Today at 11:36:31 AM]


WTB - Waterfowl Art, Maps, Posters, Decor by silverdalesauer
[Today at 11:28:35 AM]


Meopta Optika 6, 3-18x50 FFP BNIB by Drewski
[Today at 10:55:30 AM]


Meat cutting near Salmon Idaho by jjhunter
[Today at 10:25:02 AM]


Beau Baty cancer battle by jstone
[Today at 09:55:21 AM]


some Bulls that fed past us. by jstone
[Today at 09:49:03 AM]