Free: Contests & Raffles.
love the drop point. That is my favorite field knife. $160 is a great price for a custom knife.
This is a slipjoint I just finished and I really like how it turned out. AEB-L (a new steel for me, but I've heard very good things about it) and stonewashed brass, with peened pins (invisible). It's a bit heavy because of the brass, but I like it.
Two kitchen slicers, one in really cool Maple Burl and the other in, well, Black Canvas Micarta. I've had a couple questions on blade length for a previous kitchen slicer, so I figured I would build some longer ones. 1/16 thick AEB-L, handrubbed, flat plungeless ground. Approximately 12 inches OAL, 8in blade, 4in handle. Both are thin and are meant for slicing, not chopping. The Maple's handle is contoured to fit the hand and is finished with truoil. The Black micarta's handle is thinner and has rounded 45's. The maple's blade is warped slightly to the side from heat treat, not sure if it would be a problem in use. Never worked with anything this long or thin before. I thought it would come out just working with it, but it did not. Not meant for stabbing, as there is not much of a finger guard. Other than those caveats, these are beautiful knives ready to perform in the kitchen! These are both available for 150 each + shipping.