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Author Topic: Casper WY Meat Processor  (Read 580 times)

Offline havershap

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Casper WY Meat Processor
« on: September 12, 2021, 05:14:34 PM »
I will be hunting antelope in an area south of Casper, WY.  The next nearest town to my hunt area is Rawlins.  Can anyone recommend a wild game meat processor in either of those towns?

Thanks,
Ed

Offline dc

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Re: Casper WY Meat Processor
« Reply #1 on: September 12, 2021, 06:01:14 PM »
A quick google search will tell you everything you need to know.  I have done it one 2 different Wyoming hunts.  Has giving me all the info i need. 

Offline Lyons

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Re: Casper WY Meat Processor
« Reply #2 on: September 12, 2021, 06:11:01 PM »
I highly recommend Pats.

Offline fisker

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Re: Casper WY Meat Processor
« Reply #3 on: September 25, 2021, 07:29:59 PM »
Yellowstone meat processing in Casper has been good for us for Deer and antelope hopefully well be there next week.
Mark

Offline HAGEMANIAC

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Re: Casper WY Meat Processor
« Reply #4 on: September 25, 2021, 07:48:29 PM »
Dan's for sure  :tup:
God made man, Samuel Colt made them equal.

Offline havershap

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Re: Casper WY Meat Processor
« Reply #5 on: September 27, 2021, 08:41:24 AM »
Thanks for all of the inputs.
FYI, Yellowstone is no longer in business.  They've been bought out by another outfit and the new owner doesn't process game meat, only domestic.

Offline Tball77

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Re: Casper WY Meat Processor
« Reply #6 on: October 01, 2021, 08:26:44 AM »
Its a drive but big horn meats in Buffalo is by far the most organized I have used.  105 for a goat with burger or breakfast sausage.  Options of pepperoni and summer sausage as well as on site taxidermy service.  With as warm as it will be our group will be packing 100 quarts of ice to stuff in the cavities.  We will be in Gillette hunting 17. 

Offline Tball77

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Re: Casper WY Meat Processor
« Reply #7 on: October 01, 2021, 08:28:32 AM »
Some pics of their operation.

Offline Tball77

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Re: Casper WY Meat Processor
« Reply #8 on: October 01, 2021, 08:30:48 AM »
This was impressive.  Each animal is skinned, pressure washed, cooled and then cut.  440 deer, antelope and elk a day. 

 


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