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Author Topic: Summer Sausage Question??  (Read 331 times)

Offline jrebel

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Summer Sausage Question??
« on: October 21, 2021, 04:33:49 PM »
When you all make summer sausage, how find do you like to grind your meat?  Fine, Medium or Course???   Thanks in advance....gonna give summer sausage a go with my sons Alberta Bear. 

Offline NRA4LIFE

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Re: Summer Sausage Question??
« Reply #1 on: October 21, 2021, 04:48:59 PM »
The apple didn't fall too far from the tree there.

For summer, I use a 3/16" plate, so probably medium I guess.
Look man, some times you just gotta roll the dice

Offline 92xj

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Re: Summer Sausage Question??
« Reply #2 on: October 21, 2021, 05:05:21 PM »
1st with Medium plate, mix seasoning, second grind through fine plate, mix, add a little water and stuff ASAP,  let rest overnight, smoke to 152.  Ice bath for 10min.  Dry and package.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline CedarPants

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Re: Summer Sausage Question??
« Reply #3 on: October 21, 2021, 05:12:27 PM »
1st with Medium plate, mix seasoning, second grind through fine plate, mix, add a little water and stuff ASAP,  let rest overnight, smoke to 152.  Ice bath for 10min.  Dry and package.

Pretty accurate  :tup:

 


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