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Very nice. You need a meat mixer though.
Thank you so much for sharing this! Masterfully done!How much water do you mix with the cure and seasoning on the first mix? The pic with the silver cup.
Quote from: NRA4LIFE on November 26, 2022, 08:54:35 AMVery nice. You need a meat mixer though.Had one and sold it. It was a pain to clean and never mixed the meat 100 percent. Always left some on the sides that didn’t get sucked into the big annoying ball of sticky meat. After a few rounds of the mixer, I had to go back to hand mixing for a more consistent product. Though I know lots of folks who love them.
Quote from: 92xj on November 26, 2022, 12:58:23 PMQuote from: NRA4LIFE on November 26, 2022, 08:54:35 AMVery nice. You need a meat mixer though.Had one and sold it. It was a pain to clean and never mixed the meat 100 percent. Always left some on the sides that didn’t get sucked into the big annoying ball of sticky meat. After a few rounds of the mixer, I had to go back to hand mixing for a more consistent product. Though I know lots of folks who love them. Yes, I love mine. And it keeps my knuckle hair out of the sausage.
Quote from: NRA4LIFE on November 26, 2022, 01:45:28 PMQuote from: 92xj on November 26, 2022, 12:58:23 PMQuote from: NRA4LIFE on November 26, 2022, 08:54:35 AMVery nice. You need a meat mixer though.Had one and sold it. It was a pain to clean and never mixed the meat 100 percent. Always left some on the sides that didn’t get sucked into the big annoying ball of sticky meat. After a few rounds of the mixer, I had to go back to hand mixing for a more consistent product. Though I know lots of folks who love them. Yes, I love mine. And it keeps my knuckle hair out of the sausage.I use rubber gloves and keep hot water close by.
@92xj with this recipe is the sausage "shelf stable"? i.e. could you take this on a 3 day backpacking trip and it's still safe to eat the 3rd day?