Free: Contests & Raffles.
Walleye and perch roe can be excellent. Every spring I fry up walleye roe. What I do is scrape it out of the skein into a bowl of salty water. I soak them to preserve, then before eating you rinse off the salt. I mix with chicken eggs, basil and garlic and fry them like a pancake. It's the strangest thing but you eat it with butter and syrup and it's excellent.
https://hunting-washington.com/smf/index.php/topic,166830.msg3510887.html#msg3510887
Quote from: Angry Perch on December 15, 2022, 10:26:00 AMhttps://hunting-washington.com/smf/index.php/topic,166830.msg3510887.html#msg3510887How did yours turn out and what have you used it on the most? Google image search shows some pretty awesome looking results.