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Author Topic: Perch Roe  (Read 1819 times)

Offline pickardjw

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Re: Perch Roe
« Reply #15 on: December 15, 2022, 08:54:45 AM »
Walleye and perch roe can be excellent. Every spring I fry up walleye roe. What I do is scrape it out of the skein into a bowl of salty water. I soak them to preserve, then before eating you rinse off the salt. I mix with chicken eggs, basil and garlic and fry them like a pancake. It's the strangest thing but you eat it with butter and syrup and it's excellent.

Haven't seen a recipe like that yet, I like it. Seems more palatable than deep frying the whole thing and eating it like a hush puppy

Offline Angry Perch

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Offline pickardjw

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Re: Perch Roe
« Reply #17 on: December 15, 2022, 12:01:04 PM »
https://hunting-washington.com/smf/index.php/topic,166830.msg3510887.html#msg3510887

How did yours turn out and what have you used it on the most? Google image search shows some pretty awesome looking results.

Offline Angry Perch

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Re: Perch Roe
« Reply #18 on: December 15, 2022, 01:31:33 PM »
https://hunting-washington.com/smf/index.php/topic,166830.msg3510887.html#msg3510887

How did yours turn out and what have you used it on the most? Google image search shows some pretty awesome looking results.

Grated on past, eggs, etc. It was sort of like a funky, salty cheese. I've also done cured, smoked and dried chicken egg yolks. So amazing.
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Online Alchase

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Re: Perch Roe
« Reply #19 on: December 16, 2022, 11:07:00 AM »
Every time I read a thread about people eating Roe, I get a mind picture of a fishing partner sitting in my boat chowing down on the bait right out of the jar
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

 


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