collapse

Advertisement


Author Topic: Double crust antelope freezer pot pies  (Read 1389 times)

Offline Fishhuntmike

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Jan 2013
  • Posts: 136
  • Location: TriCities
  • Groups: NRA
Double crust antelope freezer pot pies
« on: March 06, 2023, 01:50:09 PM »
Its been a long time since ive posted stuff but finally figured out how to get a new password.  I do read a lot of posts on this forum.  I love cooking and this time I decided to make some antelope pot pies for the freezer.  I normally make freezer pies with 5" aluminum pie tins but couldnt find any at 3 grocery stores so i bought some square, deeper ones.  I cook the filling first then chill outside to near freezing, make the homemade dough, line the tins, fill and cover with another layer of pie dough.  Then freeze and vacuum seal each one after freezing.  Ive done this previously with deer, elk, and moose.  This is a first for antelope.  I harvested the WY antelope last fall.  Head is still in freezer (ill do a european mount later).  Turned out pretty good when baked 400F for 65min in frozen state.  Normally the 5" round tin pies go 55 minutes but I had to cook these longer.

Thanks for looking!

« Last Edit: March 06, 2023, 02:19:42 PM by Fishhuntmike »

Offline Fishhuntmike

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Jan 2013
  • Posts: 136
  • Location: TriCities
  • Groups: NRA
Re: Double crust antelope freezer pot pies
« Reply #1 on: March 06, 2023, 01:51:36 PM »
Couple more pics.
« Last Edit: March 06, 2023, 02:21:43 PM by Fishhuntmike »

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8042
Re: Double crust antelope freezer pot pies
« Reply #2 on: March 06, 2023, 03:12:12 PM »
Outstanding! I’ve never had speed goat. Somday :tup:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline scotsman

  • Political & Covid-19 Topics
  • Trade Count: (+11)
  • Longhunter
  • *****
  • Join Date: Dec 2010
  • Posts: 767
Re: Double crust antelope freezer pot pies
« Reply #3 on: March 06, 2023, 05:27:11 PM »
Ok now you’ve got me salivating! But…but…. You forgot to include the recipe….

 


* Advertisement

* Recent Topics

Hoof Rot by fowl smacker
[Today at 06:28:53 AM]


MA-10 Coho by metlhead
[Today at 06:02:06 AM]


Ever win the WDFW Big Game Raffle? by addicted1
[Yesterday at 10:56:29 PM]


Honda BF15A Outboard Problems by Sandberm
[Yesterday at 08:18:08 PM]


Idaho General Season Going to Draw for Nonresidents by JDArms1240
[Yesterday at 08:16:36 PM]


Eastern WA-WT hunting from tree stands?? by addicted1
[Yesterday at 06:47:44 PM]


A question for any FFL holders on here by ryan2202
[Yesterday at 05:01:26 PM]


Bow mount trolling motors by BigGoonTuna
[Yesterday at 01:29:55 PM]


I’m on a blacktail mission by addicted1
[Yesterday at 12:10:11 PM]


where is everyone? by nwwanderer
[Yesterday at 06:01:04 AM]


Wolf documentary PBS by Skyvalhunter
[Yesterday at 05:58:56 AM]


Stuffed Pork Chop by EnglishSetter
[June 07, 2025, 11:12:59 PM]


Another great day in the turkey woods. by Remington Outdoors
[June 07, 2025, 09:43:57 PM]


Buck age by kentrek
[June 07, 2025, 08:56:47 PM]


Oregon special tag info by Judespapa
[June 07, 2025, 08:37:07 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal