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Author Topic: Beef tail butt?  (Read 1989 times)

Offline PKC

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Beef tail butt?
« on: March 25, 2023, 04:34:09 PM »
Butt of beef tail?  Got an entire beef tail.  I have a plan for the skinny part.  Not sure what to do with this section. Smoke, braise?

Offline Fidelk

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Re: Beef tail butt?
« Reply #1 on: March 25, 2023, 04:50:32 PM »
I'd cut it up as best you can, dip in flour and brown. Then add to an enameled dutch oven, with sautéed onions, a can of Marzano tomatoes and cut up yellow potatoes. Deglaze the saute/fry pan with white wine and add to the dutch oven. Add more white twine to cover the mix. 350 degrees.....check in two hours......keep going until the tomatoes resemble gravy and meat is tender.

Offline Boss .300 winmag

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Re: Beef tail butt?
« Reply #2 on: March 25, 2023, 06:33:43 PM »
AKA Oxtail, really tender to start with. We always make soup out of it.😉
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Offline Angry Perch

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Re: Beef tail butt?
« Reply #3 on: March 25, 2023, 06:34:59 PM »
Yup. Something like that, but I'd probably crosscut it a couple inches thick a'la Osso Buco.

But definitely braise.
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Offline AL WORRELLS KID

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Re: Beef tail butt?
« Reply #4 on: March 25, 2023, 07:24:11 PM »
I'd cut it up as best you can, dip in flour and brown. Then add to an enameled dutch oven, with sautéed onions, a can of Marzano tomatoes and cut up yellow potatoes. Deglaze the saute/fry pan with white wine and add to the dutch oven. Add more white twine to cover the mix. 350 degrees.....check in two hours......keep going until the tomatoes resemble gravy and meat is tender.

Fidelk,
Do you add the "White Twine" for extra fiber?  :chuckle:  :dunno:
Sounds like a delicious recipe, if I could just afford the price of Oxtails!  :tup:
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Offline Fidelk

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Re: Beef tail butt?
« Reply #5 on: March 26, 2023, 08:47:36 AM »
I'd cut it up as best you can, dip in flour and brown. Then add to an enameled dutch oven, with sautéed onions, a can of Marzano tomatoes and cut up yellow potatoes. Deglaze the saute/fry pan with white wine and add to the dutch oven. Add more white twine to cover the mix. 350 degrees.....check in two hours......keep going until the tomatoes resemble gravy and meat is tender.

It's just in there to make it more chewy.

Fidelk,
Do you add the "White Twine" for extra fiber?  :chuckle:  :dunno:
Sounds like a delicious recipe, if I could just afford the price of Oxtails!  :tup:

Offline PKC

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Re: Beef tail butt?
« Reply #6 on: March 26, 2023, 11:50:43 AM »
That sounds very good Fidelk!

I’m attempting a Jamaican oxtail stew today with the smaller pieces.

Offline Fidelk

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Re: Beef tail butt?
« Reply #7 on: March 26, 2023, 12:06:33 PM »
PKC, did this last week with cut up pieces of chuck roast.......came out great......the flour thickens up the tomatoes into a gravy type sauce.......same process should work with most meats. Love oxtails......you've inspired me to cook them next. Now I'm also craving beef tongue.

Offline AL WORRELLS KID

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Re: Beef tail butt?
« Reply #8 on: March 28, 2023, 10:37:51 AM »
Quote from: Fidelk. Love oxtails...you've inspired me to cook them next. Now I'm also craving beef tongue.
[/quote

You might try Pork Tongue, it's a lot cheaper than Beef Tongue.  :tup: (Both taste the same to me.)  :drool:
« Last Edit: March 29, 2023, 11:23:55 AM by AL WORRELLS KID »
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Offline Fidelk

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Re: Beef tail butt?
« Reply #9 on: March 28, 2023, 02:00:48 PM »
Quote from: Fidelk. Love oxtails...you've inspired me to cook them next. Now I'm also craving beef tongue.
[/quote

You might try Pork Tongue, it's a lot cheaper than Beef Tongue.  :tup:

Will do.......over the years and too late to go back for it, I keep forgetting to remove elk and deer tongues. Would be a great snack in camp.

Offline Angry Perch

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Re: Beef tail butt?
« Reply #10 on: March 29, 2023, 09:43:38 AM »
Oxtail is amazing. It's too bad all the naughty bits have become so popular. They used to be cheap!
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