Getting into it deeper I’m guessing there was more to the injury. Land owner said it was a car hit but once I skinned the hams looks like maybe a rut injury getting stuck by another buck. A puncture in both hams that have been around for a bit puss coming out both punctures and once the meat was cut bloody puss comes out. Meat was discolored almost a tan color and veins are all inflamed like infection is traveling. Never had and experience like that.