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My Canadian Bacon
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Topic: My Canadian Bacon (Read 1867 times)
whitey
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Sourdough
Join Date: Oct 2007
Posts: 1831
Location: Western Washington
thank a soldier
My Canadian Bacon
«
on:
January 26, 2010, 07:18:07 AM »
I made this from a center cut pork loin.
Brined in a simple cure of Tender Quick,Brown Sugar and garlic and little pepper.
Brined it for 10 days,Rinsed it pat dried and let rest for 24 Hours and smoked it at 225-250 till the internal temp was 145.
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let.it.fly
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Longhunter
Join Date: Jun 2009
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Re: My Canadian Bacon
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Reply #1 on:
January 26, 2010, 07:21:57 AM »
yumyums
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WAPITIHUNTER
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Sourdough
Join Date: Sep 2008
Posts: 1316
Location: Eatonville
Wapiti are food and so are elk!
Re: My Canadian Bacon
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Reply #2 on:
January 26, 2010, 07:30:05 AM »
Nice Job!! Looks really good!
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