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Author Topic: Pulled Pork  (Read 6772 times)

Offline whitey

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Re: Pulled Pork
« Reply #15 on: January 26, 2010, 07:03:28 AM »
Looks good.I love pulled pork.Did a couple for the Guys at work.







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Offline TEX-X

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Re: Pulled Pork
« Reply #16 on: January 26, 2010, 09:50:51 AM »
drumb barrels are cheap and *censored*....  that pit in the back is awesome....  did you build it?

Offline Skyvalhunter

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Re: Pulled Pork
« Reply #17 on: January 26, 2010, 10:07:43 AM »
Damn Derek are you trying to make us hungry?
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

Offline whitey

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Re: Pulled Pork
« Reply #18 on: January 26, 2010, 10:53:27 AM »
TEX-X
The UDS smokers (Ugly Drum Smokers are great.You wont find a better smoker for under a $500. They rock.I just built it a few weeks ago.Now I get up at 03:00 built the fire toss on the meat and ago hunting for 8-9 hours with no worries.
The Big one is a custom built pit.I hade it made in Ga. and shipped up..Its a Lang 84 super delux long neck.

Its all wood fired so lots of baby sitting going on with that one.Refuel about every 35-40 minutes..It Loves cord wood.Apple,Maple,alder,Oak any of the hard woods

SkyVal
You know how Us skinny dudes are!We are always thinking about food.. :chuckle:
Briskets,Chicken,ribs,butts..I kill a bunch of farm animals.
To Bad I cant even get kill anything wild!
Well every now and again I get a chance to weed out a dumb 1 :P

Offline Skyvalhunter

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Re: Pulled Pork
« Reply #19 on: January 26, 2010, 11:01:32 AM »
I have heard you put together quite a feast. Of coarse I have seen you out there in the wee hours of the morning getting the smoker going too!! I would have to look at the pictures during lunch!!
 :EAT: :EAT: :EAT: :EAT:
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

Offline whitey

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Re: Pulled Pork
« Reply #20 on: January 26, 2010, 11:47:18 AM »
Thanks and its good to hear peoples thoughts on what We are serving off.We eat alot of Q and We feel We do a better than average job.
Yes in deed a person wont leave the Diner hungry.
I do start cooking in the Wee hours.Sometimes I cook for 22-24 hours straight threw and serve it off.By then Im ready for some shut eye.
Stop in the next time you see me out there I always have snacks for the company. :chuckle:
Or better yet stop in and have some lunch.
See You around.

 


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