collapse

Advertisement


Author Topic: Moose Sausage  (Read 4802 times)

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Moose Sausage
« on: December 06, 2010, 07:33:46 PM »
A co-worker went moose hunting in Canada this year, while he did not harvest anything, a couple of his hunting buds did. We spent part of the weekend grinding/stuffing 50 lbs of summer sausage and 25 lbs of landjager. I am smoking it now. We used Butcher-Packer spice blends for each. Some of the summer has pepper-jack cheese, some has cheddar, and some is without cheese. I will have some finished product pictures tomorrow.
Keep your nose in the wind and your eyes on the skyline

Offline the1rod

  • lets hunt
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2009
  • Posts: 503
  • Location: Hudson co
Re: Moose Sausage
« Reply #1 on: December 06, 2010, 08:34:39 PM »
mmmm sounds like some good stuff. i like your grinder set-up. is that jsut a modified hand grinder?

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Moose Sausage
« Reply #2 on: December 06, 2010, 08:37:58 PM »
mmmm sounds like some good stuff. i like your grinder set-up. is that jsut a modified hand grinder?

Yes it is, here are the details on the grinder.

http://hunting-washington.com/smf/index.php/topic,23812.0.html
Keep your nose in the wind and your eyes on the skyline

Offline Lightning_Rider

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Jun 2010
  • Posts: 496
  • Location: Raymond
Re: Moose Sausage
« Reply #3 on: December 06, 2010, 08:49:08 PM »
 :drool: :drool: :drool:, love the grinder too!

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Moose Sausage
« Reply #4 on: December 07, 2010, 06:11:11 PM »
Here is some of the final product: Summer sausage w/pepperjack cheese, summer sausage w/cheddar cheese, and about 12 lbs of langjager.

Keep your nose in the wind and your eyes on the skyline

Offline Lightning_Rider

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Jun 2010
  • Posts: 496
  • Location: Raymond
Re: Moose Sausage
« Reply #5 on: December 07, 2010, 06:12:28 PM »
 :drool: very nice!!!!

Offline Lightning_Rider

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Jun 2010
  • Posts: 496
  • Location: Raymond
Re: Moose Sausage
« Reply #6 on: December 07, 2010, 06:19:10 PM »
did you get to try out that fancy new smoke house on this meat???

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Moose Sausage
« Reply #7 on: December 07, 2010, 06:27:17 PM »
did you get to try out that fancy new smoke house on this meat???

No, I hope to season it this weekend. I have another co-worker who has about 60 lbs of whitetail he wants to make into sausage the following weekend so that will be the first run.
Keep your nose in the wind and your eyes on the skyline

Offline ser300wsm

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Oct 2010
  • Posts: 1266
  • Location: centralia
  • A man has got to know his limitations !!!
Re: Moose Sausage
« Reply #8 on: December 07, 2010, 06:30:18 PM »
Looks very yummy...  :drool:

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Moose Sausage
« Reply #9 on: December 08, 2010, 06:12:59 AM »
Looks great Dan I put my first batch of Landjager into the smoker today will post when its done
happyness is a full smoker

Offline huntlakewood

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2009
  • Posts: 929
  • Location: Lakewood
  • Lets go hunt
Re: Moose Sausage
« Reply #10 on: December 10, 2010, 09:49:27 AM »
Now I am hungery THAnKS  :drool: :drool: :drool:
Hanging and Hunting

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8686
  • Location: NCW
Re: Moose Sausage
« Reply #11 on: December 10, 2010, 09:58:21 AM »
Wea300, how long did it take you once starting the process for the landjager until you were just finished with the final product?  I know a place that takes a couple weeks for the final product to be ready.  The stuff is great, and I'd kinda like to give making it a shot.

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Moose Sausage
« Reply #12 on: December 11, 2010, 07:29:11 AM »
Wea300, how long did it take you once starting the process for the landjager until you were just finished with the final product?  I know a place that takes a couple weeks for the final product to be ready.  The stuff is great, and I'd kinda like to give making it a shot.

I only used 3 days total as I smoked the sausages to 152 F. I mixed, stuffed, formed them, and then put them in the refer for 24 hours. Next, I smoked them, let them sit on the kitchen table overnight to dry out, then put them in the refer for 2 more days (uncovered) to dry some more. These end up like a cross between jerky and sausage, but more towards the jerky side. The process that takes 2 weeks is a dry cure and uses a different process/curing ingredient. In that process, the meat is never really cooked, just dried out and chemically cured. I'm not quite to that level yet.
« Last Edit: December 11, 2010, 07:49:24 AM by Wea300mag »
Keep your nose in the wind and your eyes on the skyline

Offline gray brow

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Dec 2007
  • Posts: 47
Re: Moose Sausage
« Reply #13 on: December 11, 2010, 08:32:46 AM »
Nice job on the moose jager, 300.  Got a piece from Matt. 

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8686
  • Location: NCW
Re: Moose Sausage
« Reply #14 on: December 13, 2010, 03:00:41 PM »
Thanks wea300. :tup:

 


* Advertisement

* Recent Topics

FFL preferences or warnings in Olympia or south Sound area? by Knocker of rocks
[Today at 11:07:04 AM]


I'm Going To Need Karl To Come up With That 290 Muley Sunscreen Bug Spray Combo by Karl Blanchard
[Today at 10:58:40 AM]


2025 OILS! by Beastmonger1987
[Today at 10:54:50 AM]


Idaho 2025 Controlled Hunts by Beastmonger1987
[Today at 10:50:40 AM]


Bow mount trolling motors by Happy Gilmore
[Today at 10:22:59 AM]


Getting back into dogs by Machias
[Today at 10:05:45 AM]


49 degrees north late Moose tag by vandeman17
[Today at 09:05:21 AM]


Stillaguamish 448 QD rifle tag by jason stevens
[Today at 09:05:09 AM]


Bear behavior by dylan34_36
[Today at 08:51:28 AM]


Idaho Unit 31 Late Rifle! by Sliverslinger
[Today at 08:36:10 AM]


Machias' 2025 Spring Bear/Northern Idaho by Machias
[Today at 07:52:44 AM]


Norway pass Elk by hunterednate
[Today at 07:44:13 AM]


Early controlled hunt rifle tag Lemhi Range by Shooter4
[Today at 07:29:56 AM]


Toutle Quality Bull - Rifle by RB
[Today at 03:13:07 AM]


Boat registration by Happy Gilmore
[Yesterday at 10:22:29 PM]


Norway Pass Archery Elk 2025 by Boss .300 winmag
[Yesterday at 09:14:45 PM]


Entiat Quality tag by WAcoueshunter
[Yesterday at 09:05:06 PM]


Palouse/Mica (GMU 127) Access for Trades Work by dr.derek
[Yesterday at 08:29:53 PM]


Pearygin Quality by MADMAX
[Yesterday at 07:55:09 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal