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Author Topic: high dollar cast iron  (Read 6987 times)

Offline addicted

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Re: high dollar cast iron
« Reply #120 on: March 13, 2018, 05:18:20 PM »
The finex ones are super nice. They are about yo release a dutchy too. They have them at Bry's in Marysville if you want to fall in love. A fine family heirloom for sure.
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It sounds like it's time to get a new gun.

Offline Calvin Rayborn

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Re: high dollar cast iron
« Reply #121 on: March 15, 2018, 01:27:52 AM »
Cool handle

Offline quadrafire

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Re: high dollar cast iron
« Reply #122 on: March 15, 2018, 06:06:50 PM »
I have the finex 12 in. LOVE it.......
But....... the handle that is attractive and somewhat functional with the heat dissipation is a bit of problem at times. Maybe I have a wide hand? but when the skillet gets hot and the heat transfers up the handle after a long cook the coil is nice and cool but the end cap and the fore portion of the grip gets hot. I still have to use a mitt to grab and usually have to use 2 mitts,  one for the fore end as it is a bulky/thick grip with the added padding on the handle.
Cooking a chicken tonight made me post this up as I just about dumped it in the bottom of the oven!!!!!

Offline yakimanoob

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Re: high dollar cast iron
« Reply #123 on: March 15, 2018, 09:43:19 PM »
Once I started doing steak in my cast iron I have not thrown another on a bbq. High heat, high quality oil, sear all sides of a well seasoned steak, then finish in the oven at 400 to your desired wellness. Let rest with a small dab of butter. Melt in your mouth!  :tup:

 :yeah: grills are overrated when you know how to use cast iron  8)

Offline Special T

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Re: high dollar cast iron
« Reply #124 on: May 21, 2018, 09:32:02 PM »
Was debating which topic to put this one in...  a member here gave me a tip on a fresh clipped deer on the side of the road. He likely only gave it up cause his freezer is so full of duck meat. A 2 year old buck with button numbs I'm guessing. Head shot by some poor schmucks Honda or something. Put the Daughter to work and used the gutless method. Loin and tounge with  Montreal Steak seasoning  with a rum and Coke for dinner!

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Re: high dollar cast iron
« Reply #125 on: May 21, 2018, 09:52:10 PM »
Was debating which topic to put this one in...  a member here gave me a tip on a fresh clipped deer on the side of the road. He likely only gave it up cause his freezer is so full of duck meat. A 2 year old buck with button numbs I'm guessing. Head shot by some poor schmucks Honda or something. Put the Daughter to work and used the gutless method. Loin and tounge with  Montreal Steak seasoning  with a rum and Coke for dinner!

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