high dollar cast iron

[addicted]

The finex ones are super nice. They are about yo release a dutchy too. They have them at Bry's in Marysville if you want to fall in love. A fine family heirloom for sure.

[Calvin Rayborn]

Cool handle

[quadrafire]

I have the finex 12 in. LOVE it.......
But....... the handle that is attractive and somewhat functional with the heat dissipation is a bit of problem at times. Maybe I have a wide hand? but when the skillet gets hot and the heat transfers up the handle after a long cook the coil is nice and cool but the end cap and the fore portion of the grip gets hot. I still have to use a mitt to grab and usually have to use 2 mitts,  one for the fore end as it is a bulky/thick grip with the added padding on the handle.
Cooking a chicken tonight made me post this up as I just about dumped it in the bottom of the oven!!!!!

[yakimanoob]

Once I started doing steak in my cast iron I have not thrown another on a bbq. High heat, high quality oil, sear all sides of a well seasoned steak, then finish in the oven at 400 to your desired wellness. Let rest with a small dab of butter. Melt in your mouth! 

  grills are overrated when you know how to use cast iron 

[Special T]

Was debating which topic to put this one in...  a member here gave me a tip on a fresh clipped deer on the side of the road. He likely only gave it up cause his freezer is so full of duck meat. A 2 year old buck with button numbs I'm guessing. Head shot by some poor schmucks Honda or something. Put the Daughter to work and used the gutless method. Loin and tounge with  Montreal Steak seasoning  with a rum and Coke for dinner!

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[Boss .300 winmag]

Was debating which topic to put this one in...  a member here gave me a tip on a fresh clipped deer on the side of the road. He likely only gave it up cause his freezer is so full of duck meat. A 2 year old buck with button numbs I'm guessing. Head shot by some poor schmucks Honda or something. Put the Daughter to work and used the gutless method. Loin and tounge with  Montreal Steak seasoning  with a rum and Coke for dinner!

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Nice ST.👍

[Special T]

Scored a smaller wagner today along with some other goodies. My brother is doing a Demolition job ans asked me to come by and haul out the washer and dryer. He said take a look around if you want it suck it up or its getting crunched up and stuffed in a can. bother scored a woolridge jacket that goes with the hat he didnt want. I score Carhart overalls 2 wool blankets , a hunting hoodie and the cast iron, and some shotgun shells.

[Special T]

Late start day for the kids. So I made bacon eggs and goose breast.

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[frazierw]

i have a cast iron pan, and a glass top stove.  Every time i try to cook on it gets WAY TOO HOT.  what temperature setting should i set the stove top to?

[Boss .300 winmag]

i have a cast iron pan, and a glass top stove.  Every time i try to cook on it gets WAY TOO HOT.  what temperature setting should i set the stove top to?

Your not supposed to use it on a glass stove top.😉

[frazierw]

i have a cast iron pan, and a glass top stove.  Every time i try to cook on it gets WAY TOO HOT.  what temperature setting should i set the stove top to?

Your not supposed to use it on a glass stove top.😉

WELL SHOOT!  thanks lol

[CoryTDF]

i have a cast iron pan, and a glass top stove.  Every time i try to cook on it gets WAY TOO HOT.  what temperature setting should i set the stove top to?

Your not supposed to use it on a glass stove top.😉

WELL SHOOT!  thanks lol

I use mine on a glass stove top with no problems at all. Just set it to Medium/Medium Low and wait until it heats up. I have never had any issues and I use mine often. Of course you have to be cautions about slamming the pan down and what not.

[frazierw]

i have a cast iron pan, and a glass top stove.  Every time i try to cook on it gets WAY TOO HOT.  what temperature setting should i set the stove top to?

Your not supposed to use it on a glass stove top.😉

WELL SHOOT!  thanks lol

I use mine on a glass stove top with no problems at all. Just set it to Medium/Medium Low and wait until it heats up. I have never had any issues and I use mine often. Of course you have to be cautions about slamming the pan down and what not.

Thats good to know, i had been setting mine on like 7, i will try 4ish and see if i have better results.

[KP-Skagit]

Anyone know anything about Erie cast iron pans? I picked one up in a thrift store in college and have been cooking on it for quite some time now. Google shows some high priced equivalents...

[lokidog]

i have a cast iron pan, and a glass top stove.  Every time i try to cook on it gets WAY TOO HOT.  what temperature setting should i set the stove top to?

Your not supposed to use it on a glass stove top.😉

I use mine on glass all the time with no problems, even one with a raised ring. Frazier, you'll just have to experiment to see what it does on your stove. Agree with Corey, 4-5 is pretty hot on mine.