Hello everyone
the last couple of weekends I have been busy making Sausage I also did some smoked albacore tuna bellies and some Landjager and some snack stix
the Snack stix are pre mixed seasoning from PS seasoning one is 10 pounds of Tex Mex Snack stix and one is 5 pounds of Willies snack stix mixed 60/40 Elk and Pork butt smoked with Hickory
I also did some Landjager ten pounds they turned out Awesome did not last long around here used premixed seasoning from PS seasoning 60/40 Elk and pork butt
My Buddy Lyle gave me two Albacore tuna and I canned them and smoked the bellys they are Awesome I used a basic salt brine for 30 min and smoked at 150 until done they really turned out good
Today I am doing 5 pounds of Elk Jerky whole muscle meat jerky using the sausage makers Colorado jerky seasoning and smoking with hickory will post pics when done also have some ground meat jerky in the smoker using hi country seasoning sweet and spicy have four pounds of that in the smoker using hickory



