collapse

Advertisement


Author Topic: making Sausage for the last two weekends  (Read 4289 times)

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
making Sausage for the last two weekends
« on: September 08, 2012, 01:03:01 PM »
Hello everyone
the last couple of weekends I have been busy making Sausage I also did some smoked albacore tuna bellies and some Landjager and some snack stix

the Snack stix are pre mixed seasoning from PS seasoning one is 10 pounds of Tex Mex Snack stix and one is 5 pounds of Willies snack stix mixed 60/40 Elk and Pork butt smoked with Hickory

I also did some Landjager ten pounds they turned out Awesome did not last long around here used premixed seasoning from PS seasoning 60/40 Elk and pork butt

My Buddy Lyle gave me two Albacore tuna and I canned them and smoked the bellys they are Awesome I used a basic salt brine for 30 min and smoked at 150 until done they really turned out good

Today I am doing 5 pounds of Elk Jerky whole muscle meat jerky using the sausage makers Colorado jerky seasoning and smoking with hickory will post pics when done also have some ground meat jerky in the smoker using hi country seasoning sweet and spicy have four pounds of that in the smoker using hickory




happyness is a full smoker

Offline Cap.Silver

  • My love is the outdoors
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2010
  • Posts: 1250
  • Location: US/DE/CZ
  • If not fishing then hunting
Re: making Sausage for the last two weekends
« Reply #1 on: September 08, 2012, 01:38:12 PM »
 :drool: :drool: :drool:
Everyone thinks that I'm freak ,I don't look different do I ?

Offline jrebel

  • Non-Hunting Topics
  • Trade Count: (+25)
  • Explorer
  • ******
  • Join Date: Feb 2008
  • Posts: 11540
  • Location: East Wenatchee
Re: making Sausage for the last two weekends
« Reply #2 on: September 08, 2012, 02:30:57 PM »
 :EAT: :EAT: :EAT: :EAT: :EAT: :EAT:  What time is dinner?????

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8841
Re: making Sausage for the last two weekends
« Reply #3 on: September 08, 2012, 02:59:46 PM »
That looks fantastic.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: making Sausage for the last two weekends
« Reply #4 on: September 08, 2012, 03:15:19 PM »
Question dogtuk. If a guy wants to start smoking big amounts of meats, what do you start with ? I have a Weber and a Bradley and smoke some pretty good meats. I'd like to do a larger scale and possibly sell it. We have a butcher in town but, sends all his meat out for smoking. Ideas ?

Thanks,
Campmeat
I couldn't care less about what anybody says..............

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: making Sausage for the last two weekends
« Reply #5 on: September 08, 2012, 03:40:30 PM »
as far as commercial sales you will need to get all stainless steel equipment and you will also have to meet all dept of health standards and codes as far as internet sales I know nothing about
happyness is a full smoker

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: making Sausage for the last two weekends
« Reply #6 on: September 08, 2012, 03:43:09 PM »
as far as commercial sales you will need to get all stainless steel equipment and you will also have to meet all dept of health standards and codes as far as internet sales I know nothing about

I know about the stainless etc and all the gubmint involvement, I was just curious about the type of equipment, brands etc to get going if I wanted to startup smoking.
I couldn't care less about what anybody says..............

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: making Sausage for the last two weekends
« Reply #7 on: September 08, 2012, 04:05:46 PM »
ok here are some links to commercial sales for equipment

http://www.alliedkenco.com/catalog/index.php

http://www.butcher-packer.com/

http://www.enviro-pak.com/

http://www.hessmm.com/

http://www.ultrasourceusa.com/

http://www.dicksrestaurantsupply.com/

http://www.acemart.com/search.ep?keyWords=hobtrl

Hope this helps oh and craigslist is a good place to find the stuff if you know what your looking for

you know you will need the basics smoker stuffer mixer and grinder vacume package machine scales and storage bins freezer cooler knives shakers for spices and a billion other things I cannot think of right now :-)
« Last Edit: September 08, 2012, 04:21:28 PM by dogtuk »
happyness is a full smoker

Offline huntlakewood

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2009
  • Posts: 929
  • Location: Lakewood
  • Lets go hunt
Re: making Sausage for the last two weekends
« Reply #8 on: September 14, 2012, 06:15:23 PM »
looks yummy
Hanging and Hunting

Offline KevinClimbs

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Sep 2012
  • Posts: 67
  • Location: Snohomish
Re: making Sausage for the last two weekends
« Reply #9 on: September 15, 2012, 09:18:21 AM »
Great looking stuff. Thanks for the post!

 


* Advertisement

* Recent Topics

Chasing the kids by MADMAX
[Today at 09:01:26 PM]


Bear den elevation by Ridgeratt
[Today at 08:45:49 PM]


European skull personalized wall state mounts by D-Rock425
[Today at 08:11:12 PM]


Pacific Northwest - The Beautiful Cookbook by Remnar
[Today at 07:31:27 PM]


Washington Griz Poached by highside74
[Today at 07:03:43 PM]


Laser sight/pointer by Boss .300 winmag
[Today at 06:41:48 PM]


Idaho deer 2026. Let’s go!! by Bigfoot28
[Today at 05:13:16 PM]


Nice article on 170" Flintlock PA Whitetail by Pathfinder101
[Today at 03:55:42 PM]


a good one by Pathfinder101
[Today at 03:51:32 PM]


Turkey Vest Recommendations? by ghosthunter
[Today at 03:03:33 PM]


E Caller Vs Speaker and App by BeerBugler
[Today at 02:57:24 PM]


Calling Bears by Webfoot
[Today at 02:17:25 PM]


Fall bear season to be minimized by Jlittlebear31
[Today at 01:56:45 PM]


Very old eyes. by Alchase
[Today at 12:16:15 PM]


School me on cast iron! by EnglishSetter
[Today at 11:57:40 AM]


Meat processing luxury, 1 item by andersonjk4
[Today at 10:22:18 AM]


Idaho Non-Res draw results by bearhunter99
[Today at 09:48:32 AM]


Archery Shop by Dreaded Archer24
[Today at 07:28:07 AM]


WSTA Winter rendezvous/ Fur sale/Banquet Dinner by Humptulips
[Today at 12:07:26 AM]


Idaho's new Deer/Elk License System by Westsideelkchaser
[Yesterday at 10:36:29 PM]

SimplePortal 2.3.7 © 2008-2026, SimplePortal