Free: Contests & Raffles.
Just got half the meat from my buddies elk. Where do I process it at? I don't have the fridge space at home, so I can't process it here. I quick search on here and google and I got two places Kelso's in Snohomish, and Silvanna meats in Arlington. Any else within a reasonable distance? Which is the best place to take my elk meat? (No I don't need to borrow some fridge space...LOL)
Silvana is best if their not full,as they usually are by the time I get to them.
There's a couple in Snohomish. Martzolf Locker meats does an excellent job.
Del fox meats3606293723I've never used him, but my buddy does. He's real close to mville.
Quote from: steeleywhopper on September 16, 2012, 11:41:03 AMDel fox meats3606293723I've never used him, but my buddy does. He's real close to mville.Del Fox mixes all the venison they get in together and then divides it up. I know how I take care of the meat I get....and I know how others take care of theirs. I do not care to have mine mixed with others. Just my opinion
Silvana Meats has always treated me right.
Don't you need a tag to give them the meet?
Tnt wildgame on camano island.
Quote from: Tbar on September 18, 2012, 09:50:47 AMTnt wildgame on camano island.Their wild game Salami is off the charts.
John Tuss at T&T Custom Wild Game(360) 387-2683You won't be sorry!
You guys all need to do this yourself!!! It is really fun to do and you can control the end product. Give it a try , you will not be sorry!
Quote from: ICEMAN on September 20, 2012, 06:59:07 AMYou guys all need to do this yourself!!! It is really fun to do and you can control the end product. Give it a try , you will not be sorry!What do you need to get started?
A deer, elk, bear......typically dead.
I just had some Moose pepperoni from TnT meats. Excellent!