Baby Backs and Country Style Beef Ribs for Football

[WCTaxidermy]

Did up a couple racks of Baby Backs and some Country Style Boneless Beef Ribs for football Sunday.  I have to tell you that this is the first time I grilled this type of beef ribs before.  They were to die for!  They were very tender, juicy and full of flavor.  The baby backs turned out awesome as well.  I used a 50-50 mix of Oak and Cherry pellets for this smoke.  I will be grilling more of these in the future, that's for sure.   Here are some pic's of the smoke on my Rec-Tec......John

Ready for the rub.

Rubbed and ready for the fridge for 3 hours.

On the grill they go.

Ready for slicing.


It's time to eat.

[3nails]

That looks sooo delicious!

[Blacklab]

Nice!!!

[C-Money]

We are having Ling Cod tonight for dinner. Seeing these pictures just ruined that for me. Those ribs look so good!!

[BOWHUNTER45]

Damn...those look good ..

[Kioti]

What was the temp and how long did you smoke them?
Nice looking smoke ring...very nice...

[C-Money]

The Ling Cod was  ! Your BBQ en' still looks great.

[WCTaxidermy]

What was the temp and how long did you smoke them?
Nice looking smoke ring...very nice...

Kioti, I smoked them at 235 for 2 1/2 hours then wrapped for 1 1/2 then smoked for another 1 hour while applying my sauce.  I let them rest wrapped in a blanket for 2 hours. 

The Ling Cod was  ! Your BBQ en' still looks great.

c-money, Ling Cod is delicious as well. 

Thanks for the compliments everyone.  If you have never tried those boneless beef country ribs, you really should try them.  The flavor is to die for.....John

[Kioti]

Sorry WC I must be missing something....what did you wrap them up in?