What was the temp and how long did you smoke them?
Nice looking smoke ring...very nice... 
Kioti, I smoked them at 235 for 2 1/2 hours then wrapped for 1 1/2 then smoked for another 1 hour while applying my sauce. I let them rest wrapped in a blanket for 2 hours.
The Ling Cod was
! Your BBQ en' still looks great.
c-money, Ling Cod is delicious as well.
Thanks for the compliments everyone. If you have never tried those boneless beef country ribs, you really should try them. The flavor is to die for.....John