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Author Topic: deer neck recipes?  (Read 6725 times)

Offline singleshot12

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deer neck recipes?
« on: November 02, 2012, 07:20:19 AM »
anyone?
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Offline JLS

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Re: deer neck recipes?
« Reply #1 on: November 02, 2012, 07:21:39 AM »
You can fillet off the meat and do a rolled roast with them.  I usually burger the neck meat.

So, fillet off the roast.  Chop up mushrooms, onions, a little celery and some crumbled bacon.  Spread across the fillet.  Roll up and tie with butcher string.  Put in crock pot, add 1 c beef bouillion and 1/2 c red wine.  Cook on high for 3-4 hours.
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Offline ICEMAN

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Re: deer neck recipes?
« Reply #2 on: November 02, 2012, 07:26:53 AM »
You can fillet off the meat and do a rolled roast with them.  I usually burger the neck meat.

So, fillet off the roast.  Chop up mushrooms, onions, a little celery and some crumbled bacon.  Spread across the fillet.  Roll up and tie with butcher string.  Put in crock pot, add 1 c beef bouillion and 1/2 c red wine.  Cook on high for 3-4 hours.


Wow, this sounds good. Great idea!
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Offline JLS

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Re: deer neck recipes?
« Reply #3 on: November 02, 2012, 07:31:19 AM »
I used to do all of my roasts with the Lipton onion soup mix.  I found the red wine idea last year, and the roasts are absolutely fabulous with it.
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Offline CP

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Re: deer neck recipes?
« Reply #4 on: November 02, 2012, 07:32:16 AM »
Grind it up for burger.

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Re: deer neck recipes?
« Reply #5 on: November 02, 2012, 07:32:25 AM »
I used to do all of my roasts with the Lipton onion soup mix.  I found the red wine idea last year, and the roasts are absolutely fabulous with it.



:EAT:
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Offline singleshot12

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Re: deer neck recipes?
« Reply #6 on: November 02, 2012, 07:37:57 AM »
That does sound delicious :tung: Years past i've always boned out as much as possible for burger. but I am thinking more about maybe cooking up the whole neck so all of the meat can be used, plus getting the flavor of the neck bones. Maybe slow cooking in a crock pot with onion, bay leaf,whole allspice and pepper, cook until meat falls off the bones and use the meat for sandwiches,w/BBQ sauce,sloppy joe style maybe. Anyone ever try something similar to this?
You can fillet off the meat and do a rolled roast with them.  I usually burger the neck meat.

So, fillet off the roast.  Chop up mushrooms, onions, a little celery and some crumbled bacon.  Spread across the fillet.  Roll up and tie with butcher string.  Put in crock pot, add 1 c beef bouillion and 1/2 c red wine.  Cook on high for 3-4 hours.
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Re: deer neck recipes?
« Reply #7 on: November 02, 2012, 07:40:00 AM »
I have always avoided wild game bones. Deer marrow IMHO tastes like crap... Maybe it is just me?
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Offline singleshot12

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Re: deer neck recipes?
« Reply #8 on: November 06, 2012, 06:44:31 PM »
I have always avoided wild game bones. Deer marrow IMHO tastes like crap... Maybe it is just me?

On a rutted up buck maybe.. Deer marrow is great on younger bucks or barren doe's. The bones also add extra good flavor to soups.

Slow roasted the neck today with apples and seasoning and used the meat for BQ  sandwiches :EAT:
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Offline mkcj

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Re: deer neck recipes?
« Reply #9 on: November 06, 2012, 06:48:45 PM »
I cut the easy stuff off cube it season it and make dog treat's. Grind whatever is left.

Offline KopperBuck

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deer neck recipes?
« Reply #10 on: November 16, 2012, 09:20:52 PM »
Makes good pie meat.

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Re: deer neck recipes?
« Reply #11 on: November 16, 2012, 09:35:21 PM »
 :EAT: I like Venison...Good Eats!  :yeah:

Offline Dan-o

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Re: deer neck recipes?
« Reply #12 on: November 16, 2012, 09:47:36 PM »
Ever done deer neck on a cedar plank?

*  Soak cedar plank in water for 24 hours
*  lay out neck meat on plank and stake meet to plank
*  Broil on medium about 45 minutes or until well browned
*  Throw away neck meat and eat cedar plank

Best thing I know of to do with deer neck.

If you don't like that, grind it.
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Re: deer neck recipes?
« Reply #13 on: November 16, 2012, 09:54:11 PM »
Make one long cut down the length of the neck, then fillet the meat off around the vertebrae.    Tie the meat back together, making a large roast, or cut in half if it is to large.

Cook in a crock pot, slowly for many hours, with fresh sauteed mushrooms, onions, use a brown or mushroom gravy instead of just water for liquid.  Add baby red potatoes, cook till potatoes are done.

Meat should be falling apart by now.   Make a big salad, serve the neck roast, and taters, with lots of yummy gravy.   :tup: :tup: :tup:
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Re: deer neck recipes?
« Reply #14 on: November 16, 2012, 10:38:47 PM »
Make one long cut down the length of the neck, then fillet the meat off around the vertebrae.    Tie the meat back together, making a large roast, or cut in half if it is to large.

Cook in a crock pot, slowly for many hours, with fresh sauteed mushrooms, onions, use a brown or mushroom gravy instead of just water for liquid.  Add baby red potatoes, cook till potatoes are done.

Meat should be falling apart by now.   Make a big salad, serve the neck roast, and taters, with lots of yummy gravy.   :tup: :tup: :tup:

Sometime try the red wine/beef boullion instead of the brown gravy.  The flavor is outstanding.
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Offline Swannytheswan

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Re: deer neck recipes?
« Reply #16 on: December 13, 2012, 04:46:33 PM »
There are not many things that red wine and a buch of onions won't make taste good.

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Re: deer neck recipes?
« Reply #17 on: December 13, 2012, 05:17:25 PM »
Stew, Burger, Jerkey. Chunks wrapped in bacon like little smokeys.
 
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Offline pips4bucks

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Re: deer neck recipes?
« Reply #18 on: December 14, 2012, 09:32:25 PM »
I always give the necks to my mother who boils them up and makes mincemeat for pies and tarts.  YUM!   
:drool:  :EAT:

Offline coastie hunter

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Re: deer neck recipes?
« Reply #19 on: December 14, 2012, 09:33:18 PM »
burger for me.

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Re: deer neck recipes?
« Reply #20 on: December 14, 2012, 09:41:47 PM »
I have always done burger too, but I am gonna try the rolled roast thingamabob!
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Re: deer neck recipes?
« Reply #21 on: December 17, 2012, 10:45:21 AM »
I have always avoided wild game bones. Deer marrow IMHO tastes like crap... Maybe it is just me?
:yeah:
Any gamey taste that a wild animal has will only be enhanced by cooking the meat with bone in it.  You will read that in just about any wild game recipe book.
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