deer neck recipes?

[singleshot12]

anyone?

[JLS]

You can fillet off the meat and do a rolled roast with them.  I usually burger the neck meat.

So, fillet off the roast.  Chop up mushrooms, onions, a little celery and some crumbled bacon.  Spread across the fillet.  Roll up and tie with butcher string.  Put in crock pot, add 1 c beef bouillion and 1/2 c red wine.  Cook on high for 3-4 hours.

[ICEMAN]

You can fillet off the meat and do a rolled roast with them.  I usually burger the neck meat.

So, fillet off the roast.  Chop up mushrooms, onions, a little celery and some crumbled bacon.  Spread across the fillet.  Roll up and tie with butcher string.  Put in crock pot, add 1 c beef bouillion and 1/2 c red wine.  Cook on high for 3-4 hours.

Wow, this sounds good. Great idea!

[JLS]

I used to do all of my roasts with the Lipton onion soup mix.  I found the red wine idea last year, and the roasts are absolutely fabulous with it.

[CP]

Grind it up for burger.

[ICEMAN]

I used to do all of my roasts with the Lipton onion soup mix.  I found the red wine idea last year, and the roasts are absolutely fabulous with it.

[singleshot12]

That does sound delicious Years past i've always boned out as much as possible for burger. but I am thinking more about maybe cooking up the whole neck so all of the meat can be used, plus getting the flavor of the neck bones. Maybe slow cooking in a crock pot with onion, bay leaf,whole allspice and pepper, cook until meat falls off the bones and use the meat for sandwiches,w/BBQ sauce,sloppy joe style maybe. Anyone ever try something similar to this?

You can fillet off the meat and do a rolled roast with them.  I usually burger the neck meat.

So, fillet off the roast.  Chop up mushrooms, onions, a little celery and some crumbled bacon.  Spread across the fillet.  Roll up and tie with butcher string.  Put in crock pot, add 1 c beef bouillion and 1/2 c red wine.  Cook on high for 3-4 hours.

[ICEMAN]

I have always avoided wild game bones. Deer marrow IMHO tastes like crap... Maybe it is just me?

[singleshot12]

I have always avoided wild game bones. Deer marrow IMHO tastes like crap... Maybe it is just me?

On a rutted up buck maybe.. Deer marrow is great on younger bucks or barren doe's. The bones also add extra good flavor to soups.

Slow roasted the neck today with apples and seasoning and used the meat for BQ  sandwiches

[mkcj]

I cut the easy stuff off cube it season it and make dog treat's. Grind whatever is left.

[KopperBuck]

Makes good pie meat.

[RifleRidge]

  I like Venison...Good Eats! 

[Dan-o]

Ever done deer neck on a cedar plank?

*  Soak cedar plank in water for 24 hours
*  lay out neck meat on plank and stake meet to plank
*  Broil on medium about 45 minutes or until well browned
*  Throw away neck meat and eat cedar plank

Best thing I know of to do with deer neck.

If you don't like that, grind it.

[Huntbear]

Make one long cut down the length of the neck, then fillet the meat off around the vertebrae.    Tie the meat back together, making a large roast, or cut in half if it is to large.

Cook in a crock pot, slowly for many hours, with fresh sauteed mushrooms, onions, use a brown or mushroom gravy instead of just water for liquid.  Add baby red potatoes, cook till potatoes are done.

Meat should be falling apart by now.   Make a big salad, serve the neck roast, and taters, with lots of yummy gravy.   

[JLS]

Make one long cut down the length of the neck, then fillet the meat off around the vertebrae.    Tie the meat back together, making a large roast, or cut in half if it is to large.

Cook in a crock pot, slowly for many hours, with fresh sauteed mushrooms, onions, use a brown or mushroom gravy instead of just water for liquid.  Add baby red potatoes, cook till potatoes are done.

Meat should be falling apart by now.   Make a big salad, serve the neck roast, and taters, with lots of yummy gravy.   

Sometime try the red wine/beef boullion instead of the brown gravy.  The flavor is outstanding.