Free: Contests & Raffles.
I have a 1hp commercial grade grinder from Cabela's that ground the meat from 2 elk, one moose and around 4-5 deer last year with ease, so thats a good place to start for a grinder. .
i second the cabellas grinder as for a stuffer i would start looking at northern tool they have some fairly cheap vertical stuffers and they are pretty good for the price they cant be beat they can run from $65.00- $1500.00 it just depends on how much sausage you want to make here are some links to some supplyers http://www.alliedkenco.com/catalog/index.phphttp://www.butcher-packer.com/http://www.sausagemaker.comhttp://www.northerntool.com
Bean Counter, sorry I never responded to your question sooner, just found the thread again. Yes, the one I use is simply called " Cabela's Commercial Grade" and I have the 1hp. I grew up having a butcher shop straight out of a Safeway store at my house, so I was used to using the 3hp truly commercial grinder. To be honest, the difference I have found with the bigger grinder versus mine is #1 Price, and #2 a bigger hopper. One single day last year my buddy and I ground the burger trimming for one elk, half a moose and two deer. It was a long day, but we put something like 400lbs of meat through the thing. It ran through it with ease, to be honest you can't feed it meat as fast as it will grind it. It's pretty damn impressive. For what you've described your going to do, I would go with the 1hp.
Okay so Cabelas is a good brand. What about the Kitchen Aid with the meat grinder attachment. Used it? heard stories?