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Author Topic: Elk Prime Rib  (Read 12522 times)

Offline Labs07

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Elk Prime Rib
« on: December 17, 2012, 08:23:38 AM »
For Christmas dinner we are going to cook Elk Prime Rib.  We have never cooked Prime Rib before so i am looking for some tips and some great recipes.  Any help would be appreciated!

Offline h20hunter

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Re: Elk Prime Rib
« Reply #1 on: December 17, 2012, 08:24:08 AM »
Man that sounds killer.....post pics when you are done please.

Offline Labs07

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Re: Elk Prime Rib
« Reply #2 on: December 17, 2012, 08:36:22 AM »
I will!  I killed two Elk this year so we got soem real special cuts made for he holidays specfically!

Offline sirmissalot

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Re: Elk Prime Rib
« Reply #3 on: December 17, 2012, 10:19:42 AM »
That sounds pretty cool, bone in or bone out? Think i'd prefer it out but never done an elk prime rib!

Offline Labs07

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Re: Elk Prime Rib
« Reply #4 on: December 17, 2012, 10:37:06 AM »
Out I believe

Offline Bigshooter

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Re: Elk Prime Rib
« Reply #5 on: December 17, 2012, 10:37:24 AM »
If it has the bone in remove it, also remove any fat that is on it.
Welcome to liberal America, where the truth is condemned and facts are ignored so as not to "offend" anyone


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Offline Elkrunner

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Re: Elk Prime Rib
« Reply #6 on: December 18, 2012, 01:56:08 PM »
Please let us know.  I have been wondering what it taste like for years.

Offline Labs07

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Re: Elk Prime Rib
« Reply #7 on: December 18, 2012, 04:51:23 PM »
I will post pics and let you know how it is!

Offline 206

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Re: Elk Prime Rib
« Reply #8 on: December 18, 2012, 05:58:41 PM »
A beef rib roast, especially in prime grade, has a lot of fat to keep it juicy for dry roasting.

I haven't ever heard anybody dry roasting elk........... too lean.  Well after thinking about it, extreme high smokin hot, burning down the house temperature make work for half of the roasts inside but the outside half would be chard coal.

Wraping in bacon don't get inside either. 

Here ya go:  Inject with liquid bacon fat and cook till 140. :dunno:

Offline JLS

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Re: Elk Prime Rib
« Reply #9 on: December 18, 2012, 06:13:38 PM »
You could cover it in rock salt and roast it?
Matthew 7:13-14

Offline BOWHUNTER45

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Re: Elk Prime Rib
« Reply #10 on: December 18, 2012, 06:31:20 PM »
Man that sounds good  :tup: We made an elk roast & a buffalo roast on New Years a couple years ago ...Cook them about 6 hours on the BQ on low heat and man that sheet was off the chart ...The elk roast went 1st but that Buffalo was not far behind !!  :tup:

Offline Fl0und3rz

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Re: Elk Prime Rib
« Reply #11 on: December 18, 2012, 06:42:48 PM »

Offline Austrian Hunter

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Re: Elk Prime Rib
« Reply #12 on: December 18, 2012, 06:47:11 PM »
Give it a nice rub with your favorite seasoning.  Put it in the oven at 425 for about 30 minutes and than lower the temp to 250 for four to five hours pending on how you want it done. 

Offline 206

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Re: Elk Prime Rib
« Reply #13 on: December 18, 2012, 07:45:17 PM »
 I'm lost........no finishing temps mentioned.  Where's the cattle prod? 



Heading to the firepit now and going to stick some meat on a stick with S&P.  It aint' rainin in 206<

Offline 206

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Re: Elk Prime Rib
« Reply #14 on: December 18, 2012, 07:49:52 PM »
You could cover it in rock salt and roast it?


http://hunting-washington.com/smf/index.php/topic,89204.msg1127026.html#msg1127026

You got  something for honker legs?  Mine turned out too tough last time.  Prolly need to cook longer ya think?

 


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