Heart and Liver

[Bean Counter]

How long does it usually take for a deer  heart?

[ICEMAN]

How long does it usually take for a deer  heart?

To bake? 25 -35 minutes? I just keep checking with a sharp knife...

[Bullkllr]

Biggest trick with liver is to NOT overcook it.
Slice about 3/8-1/2 inch thick and cook until it's just a bit pink still.

Venison liver is so far superior to most beef liver it isn't even funny. Tender, almost sweet tasting, delicious if cooked right.

[enaz]

Does soaking in buttermilk just pull all of the blood out? I will try one of these tomorrow and one tuesday. Can't wait to try liver and onions! If I don't like em crawdad bait and dog food it is  thank for all the recipes!

[Bullkllr]

Soaking in buttermilk should pull most of the blood out. I usually change the milk a couple of times while soaking, then drain it good before cooking.

[sled]

flour and fry them both

  but with a little salt and pepper.

[sled]

find a good recipe for heart fajitas. then boil the liver and feed it to your dogs  i cant eat an organ the makes pee.

Livers don't make pee.  That's kidneys

[singleshot12]

Milk seems to not only draw more blood out but also helps it to be milder or less gamey. I cut the liver in thin strips and soak in regular milk then shake in seasoned flour and fry well in butter and onions.
The heart I cut very thin also shake in seasoned flour and fry in butter till crisp like bacon.

That is the only way me or my family will eat either

[Bean Counter]

Thanks guys for these delicious sounding heart and liver tips and recipes! 

[swalker]

hart - salt, peper, role in flour, and fry in bacon grease. Do liver the same but add onions. I agree the hart is the best part of the deer.