4 cups brown sugar to 3/4 cup of salt.
step 1- mix together in zip lock bag.
step-2 set fish skin side down in a cake pan with sides higher than the fish.
step-3 pat fish dry with paper towel.
step-4 spread brown sugar/salt mix over fish so you have about 1/4 in covering all of the fish.
step-5 set in fridge over night.
brown sugar/salt mix will turn into a liquid.
after step-5optional ---(you can add coke cola so that it covers fish and let sit for an extra 4 hrs.)
step-6 take fish out and pat dry with paper towel
step-7 put in smoker until it is done to your liking.