Whiskey River Salmon Marinade

[Shadow Cat]

This marinade perfectly matches the succulent, sweet, smoky flavor of cedar grilled salmon, and it’s easy to prepare.

Ingredients: (per 1 lb salmon filet or steak)
1 cup barbeque sauce
1 jigger whiskey
1/4 cup lemon juice
1/4 cup maple syrup
1 tablespoon of honey
1/2 cup brown sugar

Instructions:
Blend all of the above ingredients together. Place salmon in shallow glass/ceramic dish, pour marinade over fish, then cover and refrigerate at least one hour. Place salmon on cedar grilling plank and grill until fish flakes easily with fork.

[ICEMAN]

You are killing me! I am supposed to be losing some weight right about now, and then I read this. Stop!!!!!

Sounds great. gotta try that one...

[boneaddict]

Dang me...I agree.  I think there is a fish in my freezer that is going to be cooked up this weekend.

[Shadow Cat]

LOL! I know what you mean. I love this recipe and try to make it when I have friends over that are uncertian about eating salmon. It gets them "hooked" every time. 

[Choclab]

ummmm......I am "uncertain" about eating Salmon!!!! LOL!!!