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Author Topic: Whiskey River Salmon Marinade  (Read 9661 times)

Shadow Cat

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Whiskey River Salmon Marinade
« on: August 01, 2007, 10:09:05 PM »
This marinade perfectly matches the succulent, sweet, smoky flavor of cedar grilled salmon, and it’s easy to prepare.

Ingredients: (per 1 lb salmon filet or steak)
1 cup barbeque sauce
1 jigger whiskey
1/4 cup lemon juice
1/4 cup maple syrup
1 tablespoon of honey
1/2 cup brown sugar

Instructions:
Blend all of the above ingredients together. Place salmon in shallow glass/ceramic dish, pour marinade over fish, then cover and refrigerate at least one hour. Place salmon on cedar grilling plank and grill until fish flakes easily with fork.

Offline ICEMAN

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Re: Whiskey River Salmon Marinade
« Reply #1 on: August 01, 2007, 11:48:39 PM »
You are killing me! I am supposed to be losing some weight right about now, and then I read this. Stop!!!!!

Sounds great. gotta try that one...
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline boneaddict

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Re: Whiskey River Salmon Marinade
« Reply #2 on: August 02, 2007, 06:17:49 AM »
Dang me...I agree.  I think there is a fish in my freezer that is going to be cooked up this weekend.

Shadow Cat

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Re: Whiskey River Salmon Marinade
« Reply #3 on: August 02, 2007, 09:43:58 AM »
LOL! I know what you mean. I love this recipe and try to make it when I have friends over that are uncertian about eating salmon. It gets them "hooked" every time.  ;)

Offline Choclab

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Re: Whiskey River Salmon Marinade
« Reply #4 on: August 02, 2007, 10:05:48 AM »
ummmm......I am "uncertain" about eating Salmon!!!! LOL!!!
Eastsider stuck on the wetside......

 


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