collapse

Advertisement


Author Topic: Spoiled Meat?  (Read 4992 times)

Offline whackemstackem

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: May 2012
  • Posts: 130
  • Location: Ellensburg
  • Groups: BHK
Re: Spoiled Meat?
« Reply #15 on: September 10, 2012, 12:00:40 PM »
If it helps, I was in a similar situation for the opener.  Got my deer in eastern Washington early in the morning.  Drug it out whole to the nearest road and went to get my truck. Battery was left on  :bash: and it was dead. Ran back and gutted the deer and cleaned the inside cavity with dry washclothes put it in the shade skin on.  The shade temp was 68 and it stayed there all day hung on a tree in the shade. Didn't get the truck running until after dark and skinned it the next day.  It is the best tasting meat I have ever had.  Could be that I just got lucky but leaving the skin on seemed to prevent the hard crust from forming on the outside. :twocents:
Don't forget to pick up your shells!
FYYFF

Offline sirmissalot

  • Past Sponsor
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2011
  • Posts: 3070
  • Location: Shelton, WA
    • chadpburgess@faceboo​k.com
Re: Spoiled Meat?
« Reply #16 on: September 10, 2012, 04:02:31 PM »
I killed a bear I was worried about last year. It smelled funny to me, but I was told its just because bears stink. The bear I killed before that didn't stink like that though. Not sure, maybe it was just the diet but it ate fine and the people at the meat shop even smelled it, didn't say it smelled bad  :dunno:

Good luck hope its all still good

Offline BowHunterZ7

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Jan 2013
  • Posts: 3
  • Location: Kelso,WA
Re: Spoiled Meat?
« Reply #17 on: January 04, 2013, 07:04:54 PM »
any animal left over night with the guts in it will be spoiled, even if in the snow, i worked at a butcher shop for 5 years and we took in high volumes of game and i only saw a few where we salvaged the front shoulders, never leave an animal in the field overnight with the guts in it, in the future if u have an animal in the woods overnight get it to a fridge or meat cooler asap and hope for the best u should cut it up within 2 days of being cooled

 


* Advertisement

* Recent Topics

Archery elk gear, 2025. by hughjorgan
[Yesterday at 10:36:56 PM]


Herring anyone? by CastleRocker
[Yesterday at 09:42:53 PM]


Go kill some dogs! by fowl smacker
[Yesterday at 09:22:42 PM]


Leupold Display fade by JWBINX
[Yesterday at 08:17:29 PM]


38% increase in fishing and hunting licenses by bigtex
[Yesterday at 08:05:03 PM]


49 degrees north late Moose tag by Buzzsaw461
[Yesterday at 07:52:24 PM]


E scouting for bears by Candcrods
[Yesterday at 07:32:06 PM]


Game trails to nowhere? by NOCK NOCK
[Yesterday at 07:22:02 PM]


Minimum post count needed to view classifieds by Hucci
[Yesterday at 06:43:35 PM]


Pocket Carry by Sakko300wsm
[Yesterday at 05:11:59 PM]


Survey in ? by hdshot
[Yesterday at 03:12:07 PM]


Encouraging on e side by hdshot
[Yesterday at 02:54:51 PM]


506 Willapa Hills Late Season Antlerless Tag by Fast Rider
[Yesterday at 12:48:55 PM]


Lund Fisherman 1800 info/advice by Stein
[Yesterday at 11:46:54 AM]


Knotty duck decoys by goosegunner
[Yesterday at 11:45:58 AM]


Public Land Sale Senate Budget Reconciliation by dwils233
[Yesterday at 11:36:36 AM]


AKC lab puppies! Born 06/10/2025 follow as they grow!!! by scottfrick
[Yesterday at 09:21:15 AM]


Sheep Ewe - Whitestone Sheep Unit 20 by geauxtigers
[Yesterday at 07:42:37 AM]


Any info on public land South Dakota pheasant hunts? by bornhunter
[Yesterday at 07:19:46 AM]


Can’t fish for pinks area 8-2? by blackpowderhunter
[Yesterday at 06:36:49 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal