Depends upon how you like to do it, there are a couple post on it on the site, can't remeber where though. I do the gut less method for all the bigger animals, it works for me very well and keep most of the mess inside. I start at the where I am caping the animal at the horns "Y" cut then straight down the back to the rear, cut the hide well behind front legs for cape, the peel away removing hide from the exposed side, take the back strap off, both if you can at this time, then rear qrt, then front, then neck and rib meat, I cut through a couple ribs then reach in and get the best -the tenderlions. Flip the hide up and roll it to the head and cut off at base of skull. Roll the animal over then repeat the process on the other side.. It is easy once you do it and pretty quick, hardly mess anything up. It doesn't waste any meat and everything stay really clean..