Author Topic: summer sausage storeage question (Read 1430 times)

DoubleJ · « **on:** January 20, 2013, 05:24:46 PM »

I'm about to vacuum seal my logs and freeze them. Does the paper covering offer anything or can it be removed before vacuum sealing?

billythekidrock · « **Reply #1 on:** January 20, 2013, 05:27:09 PM »

I leave them in the casings.

Wea300mag · « **Reply #2 on:** January 20, 2013, 05:28:25 PM »

I leave them in the casings.

Me too

DoubleJ · « **Reply #3 on:** January 20, 2013, 05:32:14 PM »

I just wondered. There's some moisture between the meat and casing and I didn't want that to mess it up.

coonhound · « **Reply #4 on:** January 20, 2013, 07:44:22 PM »

I cut it off and dry the stick before sealing.

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