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Author Topic: Landjaeger  (Read 13519 times)

Offline bucklucky

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Re: Landjaeger
« Reply #15 on: January 21, 2013, 08:01:46 AM »
I had like 40 pounds made this year  :chuckle:

Looks good Willie , only one way to really know if they ARE good though  :tup:

Offline Fishaholic

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Re: Landjaeger
« Reply #16 on: January 26, 2013, 03:07:02 PM »
kooks like it turned out great
30,000,000 legal firearm owners killed no one yesterday.

Offline Limhangerslayer

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Re: Landjaeger
« Reply #17 on: January 26, 2013, 03:18:21 PM »
kooks like it turned out great


ddjj  are you hungry?  I see you already posted your dinner tonight :dunno:   :chuckle:

Offline HookedOnQuack

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Re: Landjaeger
« Reply #18 on: January 26, 2013, 04:16:57 PM »
Do you need my address for shipping to me?  :chuckle:
Looks good
:yeah: i LOVE landjaeger!

Offline Echomules

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Re: Landjaeger
« Reply #19 on: January 26, 2013, 04:39:36 PM »
Very Nice!! :tup:

Offline boneaddict

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Re: Landjaeger
« Reply #20 on: January 26, 2013, 04:40:21 PM »
MAN that looks GREAT!

Offline NW-GSP

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Re: Landjaeger
« Reply #21 on: January 26, 2013, 04:43:16 PM »
Do you use a sausage stuffer or do you use your meat grinder for stuffing?

I have had issues getting meat grinders to work with stuffing.

Offline HUNTINCOUPLE

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Re: Landjaeger
« Reply #22 on: January 26, 2013, 05:07:11 PM »
That looks real good!!! :drool:
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

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Offline PolarBear

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Re: Landjaeger
« Reply #23 on: January 26, 2013, 05:14:51 PM »
You are killing me man!  I discovered landjaeger last year and it had become my favorite.  After spending a ton having deer pepperoni made for my daughter, I really want to learn how to do my own landjaeger and pepperoni this fall.  I would love to try and make some elk landjaeger!

Offline billythekidrock

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Re: Landjaeger
« Reply #24 on: January 26, 2013, 06:26:25 PM »
Do you use a sausage stuffer or do you use your meat grinder for stuffing?

I have had issues getting meat grinders to work with stuffing.

Usually I do use a grinder to stuff. Only had issues a couple times. Just make sure to take out the plate & cutter and you should be fine. If stuffing smaller casings use the high speed auger.




Offline bucklucky

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Re: Landjaeger
« Reply #25 on: January 26, 2013, 06:31:40 PM »
Wheres my landjaeger  :chuckle:

Offline billythekidrock

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Re: Landjaeger
« Reply #26 on: January 26, 2013, 06:46:30 PM »
Thanks for the compliments. Truth be told…….I don’t like it.

I had my son, wife and brother try it and they didn’t care for it either. I am not sure what it is. I knew it wouldn’t taste just like store bought, but I couldn’t eat it.

My wife and son just weren’t into the flavor. I could almost taste what I would describe as a “metal” taste. Kind like biting a piece of foil. My brother had a similar response.

I gave a sample to a couple coworkers and one said that it was good and another said it was great so they both got big bags of lj the next day. I sent the rest to my wife’s family in Pasco.

I don’t know if the spices/salt/cure and cookie sheet had some chemical reaction or what, but I have never made sausage that no one in my house didn’t want to eat.




Offline bucklucky

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Re: Landjaeger
« Reply #27 on: January 26, 2013, 09:02:34 PM »
There is a spics that is heavily used in landjagers and I cant remember what it is but I wonder if it that spice you may be talking about . The guy that made mine cuts that certain spice in half. ?????

Offline Mossy

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Re: Landjaeger
« Reply #28 on: January 27, 2013, 07:40:30 AM »
Thanks for the compliments. Truth be told…….I don’t like it.

I had my son, wife and brother try it and they didn’t care for it either. I am not sure what it is. I knew it wouldn’t taste just like store bought, but I couldn’t eat it.

My wife and son just weren’t into the flavor. I could almost taste what I would describe as a “metal” taste. Kind like biting a piece of foil. My brother had a similar response.

I gave a sample to a couple coworkers and one said that it was good and another said it was great so they both got big bags of lj the next day. I sent the rest to my wife’s family in Pasco.

I don’t know if the spices/salt/cure and cookie sheet had some chemical reaction or what, but I have never made sausage that no one in my house didn’t want to eat.

We are our own worst critics. I've made some pretty horrible sausage that other people liked as well as some awesome stuff that others didn't care for.  Although it's a pita, I do 2.5lb at a time for new recipes.  Maybe your family is just used to perfection by now? :dunno:  It looks good from here though

Offline billythekidrock

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Re: Landjaeger
« Reply #29 on: January 27, 2013, 07:52:09 AM »
I hear ya Mossy and I agree that we can judge ourselves harshly when we are accustomed to a certain level of success or quality, but damn.. I was disappointed.

This looked great, felt great, smelled great and even the bite was great, yet I couldn't handle the harsh aftertaste.




 


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