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Author Topic: Smoked Duck  (Read 1833 times)

Offline Kioti

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Smoked Duck
« on: January 29, 2013, 06:31:31 AM »
I smoked up some duck breast yesterday.  I used alder/apple for smoke.
I tried something different this time.  I left the skin on the meat.  Turned out pretty darn good... :drool:
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If you love something you will set it free, if it don't come home, hunt it down and kill it.

Offline deadwoodbuck

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Re: Smoked Duck
« Reply #1 on: January 29, 2013, 10:24:30 AM »
how long a smoke and was it tough/dry?  have to get ahold of one of those sometime... :tup: :tup:
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Offline benbo30

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Re: Smoked Duck
« Reply #2 on: January 29, 2013, 10:45:08 AM »
 :tup: :drool: I need to try some
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Offline Kioti

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Re: Smoked Duck
« Reply #3 on: January 29, 2013, 11:51:55 AM »
I smoked them for 8 hours at 225-235.  They were nice and tender and juicy.  The maple glaze was a nice addition to them.
I am going to do more today.
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If you love something you will set it free, if it don't come home, hunt it down and kill it.

Offline Blacklab

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Re: Smoked Duck
« Reply #4 on: January 29, 2013, 06:37:38 PM »
oh how I'd hit that with a fork  :drool:
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