Venison marinade ideas

[E-Town Hunter]

What type of marinades do you all use for your deer venison? I usually just soak it in Italian dressing, but want to try some other ideas. Spicy is good.

[h20hunter]

I like a little teriyaki......goes very well with venison. Or....olive oil, salt, pepper...done.

[rtspring]

You guys ruin wild game!  Salt and pepper, cook slow.

Never was a marinade guy! I like meat to taste like the game it came from.

[quadrafire]

Believe it or not.....Wishbone Italian dressing!

[NRA4LIFE]

I only marinate venison when using it in an Asian recipe.  Then it is usually just Yoshidas.

[Fish4Fun]

You guys ruin wild game!  Salt and pepper, cook slow.

Never was a marinade guy! I like meat to taste like the game it came from.

I agree, salt and pepper. But then we were raised on wild game, simple recipes

[spotter26]

Italian dressing and Worcestershire sauce 50/50.

[newbs55]

Great all purpose marinade. Equal Parts Soy and Worchestershire, Squirt of Spicy Brown Mustard,Dash of Oil(whatever you have) Black Pepper, Fresh Garlic, Red Chili Flake to taste and a bunch of Sliced Green Onions or Chives. I adjust to how much meat i am doing so don't really have a set recipe just a good guideline. Originally used for Flank Steak but did up a bunch of tenderized venison round steak and sliced thin with grilled onions and pepperjack cheese for steak sandwiches. Best sandwich you will ever have.

[270Flat]

Rub with salt and pepper. Then grill

[Atroxus]

Tagging to try some of these if I ever get a deer of my own.

[Sneaky]

salt pepper garlic and a touch of olive oil is how I like it! Olive oil and montreal steak seasoning is good as well.

[mwhunter]

go to safeway and get you some of webers chicago steak seasoning. i put the steaks in a zip lock apply seasoning and make shure they are evenly coated then put the in the fridge for 6 hours.... then fire up the BBQ and cook then just long enough to get the bllod out and enjoy

[deadwoodbuck]

salt pepper garlic and a touch of olive oil is how I like it! Olive oil and montreal steak seasoning is good as well.

 
quick cook on a HOT fire on the barby, rare for me to medium rare for the wife.

[jackmaster]

flour salt pepper and fry in bacon grease until it turns blood pink flip for 2 minutes all will be great

[Feanix]

Soy sauce, minced garlic and black pepper in a ziploc bad for a couple hours to overnight is what i use for kabobs. To add some kick, add a squirt or 2 (teaspoonish) of Sriracha chili sauce.