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Author Topic: sturgeon tacos  (Read 2470 times)

Offline mrmoskillz

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sturgeon tacos
« on: June 11, 2013, 08:44:20 PM »
Wife made some sturgeon tacos yum!

Offline sirmissalot

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sturgeon tacos
« Reply #1 on: June 11, 2013, 08:45:11 PM »
I fricken love fish tacos. Never done it with sturgeon though... Lucky

Offline KFhunter

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Re: sturgeon tacos
« Reply #2 on: June 11, 2013, 08:48:32 PM »
me too!

hard to find done correctly around here though, but maaaan I had some good ones in Hawaii - good enough to bring me back!


I bet mountain whitefish in january would be good too, hmmm
« Last Edit: June 11, 2013, 08:54:38 PM by KFhunter »

Offline mrmoskillz

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Re: sturgeon tacos
« Reply #3 on: June 11, 2013, 08:50:48 PM »
Here's the lucky sturgeon

Offline Button Nubbs

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Re: sturgeon tacos
« Reply #4 on: June 11, 2013, 08:51:18 PM »
I've got an easy recipe that is incredible if anyone wants it.
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Offline mrmoskillz

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Re: sturgeon tacos
« Reply #5 on: June 11, 2013, 08:52:42 PM »
post it!

Offline KFhunter

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Re: sturgeon tacos
« Reply #6 on: June 11, 2013, 08:56:23 PM »
cajun fish tacos  :EAT:

Offline quadrafire

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Re: sturgeon tacos
« Reply #7 on: June 11, 2013, 09:11:12 PM »

Offline Button Nubbs

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Re: sturgeon tacos
« Reply #8 on: June 11, 2013, 09:44:36 PM »
ok, here it is!
this has become the favorite meal at elk camp. your supposed to make a tomatillo salsa with it but its a real pita, the pico de gallo is just as good and way less time consuming if bought already made.

ingridents:
fish (salmon, steelhead, halibut, whatever but its awesome with salmon.)cut into strips of desired thickness (3/4 to 1"x 4ish")
flour
beer (to drink and for the batter)
mustard
shredded cabbage
small corn tortillas
smoked adobo chipotle peppers (in a can in the Hispanic section)
mayo
milk
pico de gallo
cooking oil
shredded mexican cheese(optional)
lime (optional but recommended)
johnnys alaskan salmon seasoning(optional but recommended)

batter:
-mix 2 cups flour with enough beer to make it a pancake batter consistency ( you can add more or less depending on desired thickness of batter, but it is a very light batter)
-add a shot of mustard
-mix well

chipotle mayo:
-mix 1/2-1 cup mayo with 2 chipolte peppers and mix thoroughly
-add a shot of milk (just a little to slightly thin the mayo) and mix again

frying fish:
-1/2ish" oil in non-stick frying pan (hot but not smoking)
-dip fish in batter and place in hot oil
-cook until golden brown on both sides, remove from oil and place on paper towels, sprinkle with the johnnys

putting it all together:
-spread a thin layer of the chipolte mayo on a tortilla, add fish, cabbage, and pico de gallo, squeeze lime wedge over top and add cheese if you like.
-eat until you have to pop the top!



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Offline Kc_Kracker

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Re: sturgeon tacos
« Reply #9 on: June 11, 2013, 11:34:41 PM »
 :drool: :drool: and you even used chipotle, my lord im drooling!

Offline KFhunter

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Re: sturgeon tacos
« Reply #10 on: June 11, 2013, 11:49:07 PM »
^^

so much for your aquaponics  :chuckle:

Offline Button Nubbs

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Re: sturgeon tacos
« Reply #11 on: June 12, 2013, 01:16:57 AM »
:drool: :drool: and you even used chipotle, my lord im drooling!

I was getting hungry while typing it...
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Offline Kc_Kracker

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Re: sturgeon tacos
« Reply #12 on: June 14, 2013, 07:23:29 PM »
makes me think of taco times new Mahi Mahi & coleslaw tacos, o man they are good but this still sounds better  :drool:

 


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