Free: Contests & Raffles.
Thanks all. I think I’m not getting a good enough pellicle base before I start the smoke. I’ll work on improving that and l'll be trying the glaze on my next batch. My end product is pretty tasty but not all that aesthetically appealing.It looks like this before going in the smoker. (I didn't take an after photo but it doesn't look too good).
Wet Brine as follows: 3 cups white wine 6 cups apple juice 1½ cup dark brown sugar ½ cup white sugar 5 garlic cloves Minced 5 Habanero peppers Minced 3 dark green Jalapeno Minced2 tbsp. ground black pepper 1/2 cup Johnny's seafood Seasoning ½ tsp. Cayenne pepper (powder) ⅛ tsp. smoked paprika 1 cup non iodized salt
Quote from: Thefisherman83 on August 07, 2013, 12:58:53 PMWet Brine as follows: 3 cups white wine 6 cups apple juice 1½ cup dark brown sugar ½ cup white sugar 5 garlic cloves Minced 5 Habanero peppers Minced 3 dark green Jalapeno Minced2 tbsp. ground black pepper 1/2 cup Johnny's seafood Seasoning ½ tsp. Cayenne pepper (powder) ⅛ tsp. smoked paprika 1 cup non iodized saltSounds like a good one! How hot do they actually come out though?
Quote from: Smossy on August 07, 2013, 01:27:09 PMQuote from: Thefisherman83 on August 07, 2013, 12:58:53 PMWet Brine as follows: 3 cups white wine 6 cups apple juice 1½ cup dark brown sugar ½ cup white sugar 5 garlic cloves Minced 5 Habanero peppers Minced 3 dark green Jalapeno Minced2 tbsp. ground black pepper 1/2 cup Johnny's seafood Seasoning ½ tsp. Cayenne pepper (powder) ⅛ tsp. smoked paprika 1 cup non iodized saltSounds like a good one! How hot do they actually come out though?Not nearly as hot as it sounds. You get a little kick, but nothing too extreme. My 6yo niece loves it and she is a big sissy.
Quote from: Thefisherman83 on August 07, 2013, 02:26:39 PMQuote from: Smossy on August 07, 2013, 01:27:09 PMQuote from: Thefisherman83 on August 07, 2013, 12:58:53 PMWet Brine as follows: 3 cups white wine 6 cups apple juice 1½ cup dark brown sugar ½ cup white sugar 5 garlic cloves Minced 5 Habanero peppers Minced 3 dark green Jalapeno Minced2 tbsp. ground black pepper 1/2 cup Johnny's seafood Seasoning ½ tsp. Cayenne pepper (powder) ⅛ tsp. smoked paprika 1 cup non iodized saltSounds like a good one! How hot do they actually come out though?Not nearly as hot as it sounds. You get a little kick, but nothing too extreme. My 6yo niece loves it and she is a big sissy. Gonna give it a try, thanks for posting that. :tup;
Ive never wet brined any fish, too much work. haha. My brine is a bunch of kosher salt overnight
I always take the ribs out