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Author Topic: TBS House Salmon  (Read 1118 times)

Offline Blacklab

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TBS House Salmon
« on: August 26, 2013, 09:29:22 AM »
My buddies an I were lucky enough to get a few salmon last week. Though none were mine. I was in charge of smoking some of it.. Used a basic brown sugar brine for two days. Then rinsed patted dry and dusted tops with lemon pepper. Stuck in the refer overnight than hot smoked @ about 200 with alder till I reached it of 155..Turned out prettty good. needs a little more smoke. We'll be snackin good. Sorry pics need to be better.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline Kc_Kracker

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Re: TBS House Salmon
« Reply #1 on: August 26, 2013, 10:43:00 AM »
just remember that big slab is going to take a bit longer, looks delish man good job!  :tup:

 


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