Thinking of drying some stuff from the garden and vacuum packing soup mixes for camping. Anyone done this, if so what did you use for spices and what would you do again and not do?
I'm thinking of drying the following.
Beet
Carrot
Potatoe
Onion
Zucchini
Jalapeño
Green pepper
Almost forgot, ginger!
Can I dry fresh garlic cloves to add?