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Author Topic: Salmons done  (Read 1445 times)

Online Blacklab

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Salmons done
« on: October 02, 2013, 11:10:08 AM »
The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  :drool:. Just having a hard time getting a more prominate lemon flavor. Other than that  :tup:.
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Offline sirmissalot

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Re: Salmons done
« Reply #1 on: October 03, 2013, 01:02:22 PM »
Is this the batch that had halibut in it? I was curious to see how it turned out, never had much luck smoking halibut
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Re: Salmons done
« Reply #2 on: October 04, 2013, 07:47:54 AM »
Yes it was. Halibut was okay, took on more salt than I'd like. Other than that it was good  ;)
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Offline Thefisherman83

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Re: Salmons done
« Reply #3 on: October 04, 2013, 12:11:43 PM »
How long did you smoke it for?  It doesn't look like it took on much smoke. 
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Re: Salmons done
« Reply #4 on: October 05, 2013, 08:19:55 AM »
It was cold smoked @ 60 degrees for 7/8 hrs. Hot smoked @ 180 degrees till the internal temp was at 140. btw theres a few packages that have halibut an ling.
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