collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Salmons done  (Read 1524 times)

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8710
Salmons done
« on: October 02, 2013, 11:10:08 AM »
The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  :drool:. Just having a hard time getting a more prominate lemon flavor. Other than that  :tup:.
Logged
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline sirmissalot

  • Past Sponsor
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2011
  • Posts: 3070
  • Location: Shelton, WA
    • chadpburgess@faceboo​k.com
Re: Salmons done
« Reply #1 on: October 03, 2013, 01:02:22 PM »
Is this the batch that had halibut in it? I was curious to see how it turned out, never had much luck smoking halibut
Logged

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8710
Re: Salmons done
« Reply #2 on: October 04, 2013, 07:47:54 AM »
Yes it was. Halibut was okay, took on more salt than I'd like. Other than that it was good  ;)
Logged
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Thefisherman83

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2009
  • Posts: 814
  • Location: Tenino
Re: Salmons done
« Reply #3 on: October 04, 2013, 12:11:43 PM »
How long did you smoke it for?  It doesn't look like it took on much smoke. 
Logged
Hunting and Fishing are not matters of life or death... THEY ARE WAY MORE IMPORTANT!!!

"Nothing Makes a fish bigger than almost being caught."

Poles are for skiing, Rods are for fishing!
Team Loomis!

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8710
Re: Salmons done
« Reply #4 on: October 05, 2013, 08:19:55 AM »
It was cold smoked @ 60 degrees for 7/8 hrs. Hot smoked @ 180 degrees till the internal temp was at 140. btw theres a few packages that have halibut an ling.
Logged
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

Idaho's new Deer/Elk License System by trophyhunt
[Today at 11:12:10 AM]
My Kansas 2025 Buck by Gentrys
[Today at 10:50:01 AM]
Power bait secrets......send it by rainshadow1
[Today at 09:58:12 AM]
2027 Pink Run Destroyed by Bareback
[Today at 08:26:10 AM]
Idaho on the verge of outlawing by huntnnw
[Today at 08:12:29 AM]
Leopard Cur Pups by TeacherMan
[Today at 08:11:35 AM]
Local knife makers ? by HntnFsh
[Today at 07:25:57 AM]
Idaho Trapping Journal 2025/26 by TeacherMan
[Today at 06:36:07 AM]
Midwest Whitetails by nwwanderer
[Today at 06:05:23 AM]
GO 2025 15th Annual Hunting-Washington Christmas Gift Exchange by Ghost Hunter
[Today at 05:42:50 AM]
2025 blacktail rut thread by Mfowl
[Yesterday at 06:41:15 PM]
Curvy Damascus Utility Fighter by teanawayslayer
[Yesterday at 04:29:20 PM]
In the background by Ricochet
[Yesterday at 04:23:52 PM]
Lion Down - the Savor of Success by Pathfinder101
[Yesterday at 03:26:41 PM]
Big J's Barn sale / Drawing by BigJs Outdoor Store
[Yesterday at 03:07:57 PM]
Swakane by blackveltbowhunter
[Yesterday at 02:04:52 PM]
What A Waste - Moose Poached in ID by WA hunters by Rainier10
[Yesterday at 01:59:09 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal