Thank you guys! Im just glad I could come up with a decent story with a nice bull to share with you all.
Another HUGE thank you to RT for helping out, once again. Has anyone heard if he got his buck?
I remember someone asking what I was using for caps, CCI. Only had the one dud, just came at the wrong time. Or maybe the right time, seeing as how it all worked out in the end. LOL
BTW I took him to DD Meats out of Mountlake Terrance, for processing. I dropped him off at 11 AM Thursday and my phone rang by 445 PM the SAME DAY, ready for pick up. Had them make up breakfast sausage, cut and wrap steaks/roasts/loins, hamburger, and also they make BACON burger! So had to get some of that too. Been eating elk for the last 4 days straight and see no end in sight. AMAZING, it's easy to forget how great elk meat really is. Also, the prices were GREAT, only running 200 bones out the door. Couldn't be happier with these guys, and I thought they earned a quick shout out.
